stuffed pasta

Beet & bleu cheese tortelloni with sautéed beet greens

February 17, 2016

These tortelloni have a beet, bleu cheese and pecorino romano filling and are dressed with sautéed beet greens. GET THE RECIPE Beet & bleu cheese tortelloni with sautéed beet greens submitted by Let’s Tread Water

Filed Under: Italian, Pasta & Rice, Vegetarian Tagged With: beet, beet greens, BEETS, bleu cheese, blue cheese, Let's Tread Water, pecorino romano, pecorino romano cheese, stuffed pasta, Tortellini, tortelloni, vegetarian

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