Mini vanilla cakes topped with trios of Swiss meringue buttercream cacti on edible sand. Cactus flowers made with Trader Joe’s candy coated sunflower seeds! GET THE RECIPE Cactus Mini Cakes submitted by Whisk + Wander
Succulent cake! 6″ Vanilla Madeira cake covered in fluffy white buttercream and topped with Oreo cookie dirt, Valrhona cocoa nib pebbles and gum paste succulents. GET THE RECIPE Succulent Cake submitted by Whisk + Wander
Behind the Blog Blogger Spotlight
Are you a food blogger who would like to be featured in the Behind the Blog Blogger Spotlight? If so, contact us through this form.