Chocolate Hazelnut Spelt Brioche Wreath, sweet and indulgent like a dessert, simple and cozy like bread with chocolate. Enjoy it in the morning with tea or coffee, as an afternoon snack, or as a decadent dessert. The spelt flour and honey give this brioche wreath a warm golden color and a delightful flavor. GET THE […]
Pea Barley Risotto
Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano, like a classic risotto, or omit both to keep it vegan. GET THE RECIPE Pea Barley Risotto submitted by sugarlovespices
Pan-fried Chicken Morsels with Peppers, Capers, and Olives
Pan-fried Chicken Morsels with Peppers, Capers, and Olives, this is a dish that will blow you away with the most tender and slightly crisp chicken, a variety of sweet peppers, and an array of spices and Italian flare to take it over the top! GET THE RECIPE Pan-fried Chicken Morsels with Peppers, Capers, and Olives […]
Coconut Raspberry Spelt Muffins
Coconut Raspberry Spelt Muffins are super moist, oozing with raspberry juices and smell like delicious coconut. GET THE RECIPE Coconut Raspberry Spelt Muffins submitted by sugarlovespices
Chocolate Waffles with Whipped Cream and Strawberries
Chocolate Waffles with Whipped Cream and Strawberries, this is a breakfast for kings and queens. Delectable cocoa flavor paired with a crispy exterior and melt in your mouth fluffy interior. The best part of a waffle are those square pockets that hold the luscious topping that we chose of strawberries and whipped cream. GET THE […]
Za’atar Roasted Carrots With Labneh
Zaatar Roasted Carrots with Labneh, an exotic side dish that combines three wonderful ingredients. Small, organic carrots tossed in homemade zaatar spice then roasted to perfection and served alongside a creamy homemade labneh. Flavor, after flavor, texture after texture you’ll be transported to the Middle East in just one mouthful. GET THE RECIPE Za’atar Roaste […]
Orange and Chocolate Star Cookies
Orange and Chocolate Star Cookies, delicate, buttery, shortbread pastry flavored with orange and dark chocolate are the perfect cookies for the festive season. Dreamy and delicious they will be the “star” of the show of your holiday gatherings. GET THE RECIPE Orange and Chocolate Star Cookies submitted by sugarlovespices
Vanilla Bean Stone Fruit Jam
Vanilla Bean Stone Fruit Jam: it has been a wonderful harvest of B.C. stone fruit and we are not wanting to waste an ounce of these incredibly sweet, juicy and plump nectarines, peaches and plums. The combination of natural sweetness and some vanilla bean make for a wonderful jam that is pectin-free, made with organic […]
Classic French Chocolate Profiteroles
Classic French Chocolate Profiteroles is made of delicate chouquettes (puffs), filled with Chantilly cream, and topped with a luscious dark chocolate ganache, assembled in a mound. GET THE RECIPE Classic French Chocolate Profiteroles submitted by sugarlovespices SaveSave
Mom’s Green Bean and New Potato Salad
Mom’s Green Bean and New Potato Salad is not your usual side dish, it is one that is packed with summer memories, highlighting the seasonal organic produce coming right out of our backyard, and the amazing local organic growers! GET THE RECIPE Mom’s Green Bean and New Potato Salad submitted by sugarlovespices SaveSave
SPINACH CARAMELIZED ONION BREAKFAST BRIOCHE
Spinach Caramelized Onion Breakfast Brioche, a wonderful homemade brioche pastry stuffed with pesto, spinach, caramelized onion, sweet goat cheese, and melty Edam cheese, baked in individual muffin cups, can make your breakfast at home experience to remember. GET THE RECIPE SPINACH CARAMELIZED ONION BREAKFAST BRIOCHE submitted by Sugar Loves Spices SaveSave SaveSave
ITALIAN FOCACCIA CLUB SANDWICH
Italian Focaccia Club Sandwich takes a great Canadian classic and puts a memorable Italian spin using ingredients that I love and remember as a child. The end result, a tower of flavor and textures beyond belief, and the most amazing experience of each taste taking its turn to tantalize your palate. GET THE RECIPE ITALIAN […]