Whip up a nog so creamy and decadent, you’ll hardly believe it’s eggless and dairy-free!
These white chocolate cupcakes are filled with cranberry curd and frosted with white chocolate buttercream. For a festive finishing touch, top them with white sugar pearls and sugared cranberries.
A blend of pumpkin puree, apple butter, and fall spices makes these pumpkin apple cupcakes with brown sugar buttercream the ultimate fall cupcake!
This creamy frosting is made from unsalted butter & fresh berries, and its beautiful pink color and fragrance comes naturally from fresh raspberries. GET THE RECIPE Rich Raspberry Frosting submitted by Smell of Rosemary
Soft and fluffy brown sugar and cinnamon crusted french toast with sweet maple almond syrup GET THE RECIPE Brown Sugar Cinnamon French Toast with Maple Almond Syrup submitted by Saporito Kitchen
a great way to utilize the last of the Evans Sour Cherry harvest, canning them whole in a simple syrup made of sugar, water, and just a touch of bourbon vanilla powder. GET THE RECIPE Amarene Sciroppate (Sour Cherries in Syrup) submitted by sugarlovespices
This Perfect Plum Crumble is a perfect ode to summer produce. Serve hot and with vanilla ice cream or whipped cream! GET THE RECIPE Perfect Plum Crumble submitted by Chef Times Two
Soft and chewy molasses sugar cookies just like grandma used to make. GET THE RECIPE Molasses Sugar Cookies submitted by My Wife Can Cook
Enjoy this recipe for luscious and creamy cheesecake with a burst of flavor from fresh blueberries. GET THE RECIPE Remarkable Blueberry Cheesecake submitted by Smell of Rosemary
It may sound crazy, but the flavor is no joke. Garlic ice cream is truly a delicious, bold new scoop! GET THE RECIPE Garlic Ice Cream submitted by BitterSweet
A soft and tender pull-apart bread, flavored with garlic, parsley and thyme. GET THE RECIPE Garlic-Herb Pull-Apart Bread submitted by VespressoCooking
Glazed or crumb-coated, ice cream doughnuts are cool treats to share. Don’t let the summer melt away before trying this fun recipe! GET THE RECIPE Vegan Ice Cream Doughnuts submitted by BitterSweet