Italian Fennel Sausage Kabob is a complete meal in one, utilizing Italian flavors for a delicious infusion of texture and taste, to give you a most delectable, juicy, colorful dish to share with family and friends in the beautiful sunny summer outdoors! GET THE RECIPE Italian Fennel Sausage Kabob submitted by sugarlovespices SaveSave
Hungarian Brioches with Cottage Cheese and Raisins are deliciously aromatic sweet buns with a lovely topping of cottage cheese and raisins.
They are classic Italian butter cookies, crumbly and delicious, where the white half cookie reaches out to the dark half in a warm hug.
Behind the Blog Blogger Spotlight: SugarLoveSpices. I cannot wait to introduce you to Nicoletta and Loreto from SugarLoveSpices. They have a passion for food, especially Italian food. Each thing they make looks better than the next. I am excited to get to know them a little bit better and let you get to know…
A silky and luscious homemade apple jam, with just the slight hint of cinnamon, to spread on your morning toast, English muffin, or biscuit, that will help you start the day on a happy note.
bringing back a childhood favorite and giving it a more healthy spin, not sacrificing flavor or texture. A flaky pocket filled with jammy goodness. GET THE RECIPE HOMEMADE SOUR CHERRY WHOLE WHEAT POP TARTS submitted by sugarlovespices
A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup GET THE RECIPE PAPPA AL POMODORO, TUSCAN TOMATO AND BREAD SOUP submitted by sugarlovespices
An easy no-bake 5 ingredient cheesecake that tastes like a chocolate mousse with some crunch from the cookies and pistachios. GET THE RECIPE No-bake Chocolate Hazelnut Cheesecake submitted by sugarlovespices
Porchetta Panini, a delicious herbed pork shoulder, roasted then rotisseried on the grill till the skin sings crackle, and the meat says nothing but tender and succulent GET THE RECIPE PORCHETTA PANINI submitted by sugarlovespices
a great way to utilize the last of the Evans Sour Cherry harvest, canning them whole in a simple syrup made of sugar, water, and just a touch of bourbon vanilla powder. GET THE RECIPE Amarene Sciroppate (Sour Cherries in Syrup) submitted by sugarlovespices
Zucchini Pesto Puff Pastry Tart hosts wonderful vibrant flavors from the beautiful home grown zucchini combined with some of the zucchini flowers and some yellow zucchini, to the home made pesto, all slathered in Evo oil and dusted with Parmigiano, and laid to rest on a buttery crispy layered puff pastry crust, get those taste…
A buttery, delicate, whole wheat crust envelops tiny, juicy and sweet Saskatoon berries flavoured with lemon and thyme to add some freshness to the mix. GET THE RECIPE SASKATOON BERRY GALETTE WITH LEMON AND THYME submitted by sugarlovespices