Italian Fennel Sausage Kabob

Italian Fennel Sausage Kabob is a complete meal in one, utilizing Italian flavors for a delicious infusion of texture and taste, to give you a most delectable, juicy, colorful dish to share with family and friends in the beautiful sunny summer outdoors! GET THE RECIPE Italian Fennel Sausage Kabob submitted by sugarlovespices SaveSave

Behind the Blog Blogger Spotlight: SugarLoveSpices

  Behind the Blog Blogger Spotlight: SugarLoveSpices.  I cannot wait to introduce you to Nicoletta and Loreto from SugarLoveSpices.  They have a passion for food, especially Italian food.  Each thing they make looks better than the next.  I am excited to get to know them a little bit better and let you get to know […]

EASY CINNAMON APPLE BUTTER

A silky and luscious homemade apple jam, with just the slight hint of cinnamon, to spread on your morning toast, English muffin, or biscuit, that will help you start the day on a happy note.

HOMEMADE SOUR CHERRY WHOLE WHEAT POP TARTS

bringing back a childhood favorite and giving it a more healthy spin, not sacrificing flavor or texture. A flaky pocket filled with jammy goodness. GET THE RECIPE HOMEMADE SOUR CHERRY WHOLE WHEAT POP TARTS submitted by sugarlovespices

PAPPA AL POMODORO, TUSCAN TOMATO AND BREAD SOUP

A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup GET THE RECIPE PAPPA AL POMODORO, TUSCAN TOMATO AND BREAD SOUP submitted by sugarlovespices

Amarene Sciroppate (Sour Cherries in Syrup)

a great way to utilize the last of the Evans Sour Cherry harvest, canning them whole in a simple syrup made of sugar, water, and just a touch of bourbon vanilla powder. GET THE RECIPE Amarene Sciroppate (Sour Cherries in Syrup) submitted by sugarlovespices

ZUCCHINI PESTO PUFF PASTRY TART

Zucchini Pesto Puff Pastry Tart hosts wonderful vibrant flavors from the beautiful home grown zucchini combined with some of the zucchini flowers and some yellow zucchini, to the home made pesto, all slathered in Evo oil and dusted with Parmigiano, and laid to rest on a buttery crispy layered puff pastry crust, get those taste […]