These Turkey Stuffed Cajun Sweet Potatoes are easy to make yet layered with flavor, making them a crazy delicious way to use your leftovers! Plus, they can be enjoyed by almost anyone since they’re gluten-free, grain-free, Paleo and Whole30 friendly.
Rosemary Sweet Potato Dinner Rolls. Perfect for holidays, dinner parties, and using up leftover mashed sweet potatoes.
My Roasted Sweet Potato & Butternut Squash Soup is the perfect dish for fall and winter. Packed full of spicy Thai flavours to warm you up!
Great any day as a complete meal, or as a Thanksgiving side, this Instant Pot Farro Stuffing with Sausage and Sweet Potatoes is flavorful, warm and filling.
Three layers of sweet potato cake with a brown butter sage frosting
This vibrant bowl features baked sweet potato, steamed kale, hemp seeds, raw tomato, brown basmati rice and tempeh strips. It’s a nutritional powerhouse containing 32g of plant-based protein. Gluten-free. Low-FODMAP.
Black Bean Cauliflower Tacos with Chimichurri Yogurt GET THE RECIPE Black Bean Cauliflower Tacos with Chimichurri Yogurt submitted by Le Petit Eats
Vegan Poke Bowls: beautiful bowls of sushi rice filled with veggie goodies and drizzled with a soy sauce dressing. GET THE RECIPE Vegan Poke Bowls submitted by Gateau Gato
This sweet potato flatbread only takes three ingredients, has no yeast does not need to be kneaded and is fat free GET THE RECIPE sweet potato flatbread submitted by savor the best
This Walnut Crusted Salmon Sheet Pan Dinner is going to be your next dinner home run. It’s full of fall flavors and super easy for a busy weeknight — it will be your new go-to dinner! GET THE RECIPE Walnut Crusted Salmon Sheet Pan Dinner submitted by Rachel Cooks
Rainbow Feta Flatbread – This meatless meal takes all the best fresh produce and loads it on one crispy flatbread! GET THE RECIPE Rainbow Feta Flatbread submitted by The Live-In Kitchen
Currently Swooning over these swoodles (Sweet potato noodles). I can have these spiralized swirlies anytime of the day! GET THE RECIPE Sweet potato Noodles with Almond Sauce submitted by Planes to Plates