Pumpkin swiss roll, spiced with ginger, cinnamon and allspice for that warm taste of fall. GET THE RECIPE “Pumpkin” Swiss Roll submitted by Whats Eating Manchester
A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. Get my tips on how to make the perfect roll cake. GET THE RECIPE Chocolate Roll Cake submitted by Sugar Salt Magic SaveSave
Here’s a delicious raw vegan Swiss roll recipe. This roll is really easy to make and requires no cooking. GET THE RECIPE Raw Vegan Swiss Roll submitted by MyHealthyDessert
Chocolate Banana Swiss Roll – “Cat’s Eyes” – funny name, intriguing look and divine taste, all-in-one. No wonder it is so popular! GET THE RECIPE Chocolate Banana Swiss Roll – “Cat’s Eyes” submitted by Kitchen Nostalgia
Jelly Roll – the ever versatile cake – gets a facelift with Nutella! Try this roll cake with any kind of filling – strawberry jam, chocolate cream, sweet mascarpone cheese, lemon whipped cream – the options are endless! GET THE RECIPE Nutella Roll Cake submitted by Jayofbaking
Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade whipped cream. The perfect summer dessert! GET THE RECIPE Strawberries and Cream Swiss Roll submitted by Marsha’s Baking Addiction
Deliciously moist and fluffy cake filled with a thick layer of vanilla whipped cream and dusted with icing sugar! GET THE RECIPE Chocolate Swiss Roll submitted by Marsha’s Baking Addiction
Swiss Roll No Bake Layered Dessert Lush – this easy dessert recipe will bring back memories of your childhood by using Little Debbie Swiss Rolls! GET THE RECIPE Swiss Roll No Bake Layered Dessert Lush submitted by Crazy for Crust
Soft and moist vanilla sponge cake, layered with raspberry jam and rolled up! GET THE RECIPE Raspberry Jam Swiss Roll submitted by Marsha’s Baking Addiction
A mint Chocolate Swill roll filed with Mint Mascarpone Cream and Chocolate Aero Bubbles GET THE RECIPE Mint Chocolate Swiss Roll submitted by Irish Baking Adventures
