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Taking On magazines

Ginger-Honey Glazed Pork Tenderloin

November 15, 2016

Ginger-Honey Glazed Pork Tenderloin

What goes best with delicious, tender Ginger-Honey Glazed Pork Tenderloin? How about some roasted, creamy Chili-Spiced Potatoes? GET THE RECIPE Ginger-Honey Glazed Pork Tenderloin submitted by Taking On Magazines

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Filed Under: Christmas, Easter, Healthier Dishes, Holidays, Meaty Main Dishes, Pork, Salads, Side Dishes Tagged With: Cooking Light Magazine, Cucumber, Ginger, honey, pork, potatoes, Radishes, red potatoes, roast, salad, Taking On magazines, Tenderloin, watercress

Slow Cooker Pork and Ditalini Stew

October 24, 2016

Slow Cooker Pork and Ditalini Stew

Slow Cooker Pork and Ditalini Stew is an easy weeknight dinner, loaded with spinach, tomatoes and a rich sauce. GET THE RECIPE Slow Cooker Pork and Ditalini Stew submitted by Taking On Magazines

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Filed Under: Ethnic & Regional Foods, Italian, Meaty Main Dishes, Pork, Soups & Stews Tagged With: Ditalini, italian, pasta & recipes, pork, Real Simple Magazine, Soups & Stews, spinach, stew, Taking On magazines, Tomatoes

Apple-Spice Bundt Cake

October 15, 2016

A touch of chai and hidden swirl of cream cheese make Apple-Spice Bundt Cake with Caramel Frosting a beautiful and delicious dessert.

A touch of chai and hidden swirl of cream cheese make Apple-Spice Bundt Cake with Caramel Frosting a beautiful and delicious dessert. GET THE RECIPE Apple-Spice Bundt Cake submitted by Taking On Magazines

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Filed Under: Bundt Cakes, Cakes, Halloween, Holidays, Sweets & Desserts, Thanksgiving Tagged With: apples, Bundt, cake, caramel, chai, desserts, Southern Living Magazine, spice cake, Taking On magazines

One-Pan Jambalaya

October 10, 2016

One-Pan Jambalaya

Easy to clean up, light in calories and fat, and touched with spicy heat, One-Pan Jambalaya is a delicious, quick weeknight meal. GET THE RECIPE One-Pan Jambalaya submitted by Taking On Magazines

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Filed Under: Caribbean Cuisine, Casseroles, Ethnic & Regional Foods, Meaty Main Dishes, Poultry, Soups & Stews Tagged With: Andouille, cajun, casserole, chicken, Cooking Light Magazine, Creole, Jambalaya, rice, stew, Taking On magazines, Tomatoes

Pork Roast with Garlic-Parmesan Cream

October 3, 2016

Pork Roast with Garlic-Parmesan Cream

Pork Roast with Garlic-Parmesan Cream Decadent. Delicious. Perfect for the holidays. GET THE RECIPE Pork Roast with Garlic-Parmesan Cream submitted by Taking On Magazines

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Filed Under: Christmas, Easter, Gluten Free, Happy New Year, Holidays, Meaty Main Dishes, Pork, Sauces Tagged With: braising, buttermilk, cream, fennel, Food & Wine Magazine, garlic, parmesan, poaching, pork, pork roast, roast, Taking On magazines

Moroccan Braised Beef

September 17, 2016

Slow cooker stews are comfort food at its best. This Moroccan Braised Beef, with it’s tender meat, heady spices and exotic, delicious flavor is no exception. GET THE RECIPE Moroccan Braised Beef submitted by Taking On Magazines

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Filed Under: African, Beef, Ethnic & Regional Foods, Meaty Main Dishes, Soups & Stews Tagged With: beef, beef stew, comfort food, crock pot, curry, Moroccan, rice, slow cooker, stew, Taking On magazines, Taste of Home Magazine

Chicken Marsala with Garlic-Rosemary Mashed Potatoes

August 31, 2016

Chicken Marsala with Garlic-Rosemary Mashed Potatoes

Chicken Marsala with Garlic-Rosemary Mashed Potatoes GET THE RECIPE Chicken Marsala with Garlic-Rosemary Mashed Potatoes submitted by Taking On Magazines

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Filed Under: Bacon, Ethnic & Regional Foods, Italian, Poultry, Sauces, Side Dishes Tagged With: chicken, chicken marsala, Gravy, Marsala Wine, mashed potatoes, mushrooms, Paula Deen Magazines, Paula Deen's Southern Suppers, rosemary, Taking On magazines

Slow-Cooker Beef Stroganoff

August 20, 2016

Slow-Cooker Beef Stroganoff

Utilizing the Crock-Pot, Slow-Cooker Beef Stroganoff is a perfect, quick and hearty weekday meal for busy families. (It’s also delicious.) GET THE RECIPE Slow-Cooker Beef Stroganoff submitted by Taking On Magazines

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Filed Under: Beef, Eastern European, Ethnic & Regional Foods, Meaty Main Dishes, Pasta & Rice Tagged With: beef, beef stroganoff, comfort food, crock pot, pasta & recipes, slow cooker, Taking On magazines

Corn and Potato Chowder with Sauteed Shrimp

August 16, 2016

Corn and Potato Chowder with Sauteed Shrimp

Slow-simmered soup in summer? You bet when it’s Fresh Corn and Potato Chowder with Sauteed Shrimp and made in the slow cooker. Delicious! GET THE RECIPE Corn and Potato Chowder with Sauteed Shrimp submitted by Taking On Magazines

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Filed Under: Healthier Dishes, Soups & Stews, Vegetarian Tagged With: Chowder, Cooking Light Magazine, corn, potatoes, shrimp, soup, Soups & Stews, Taking On magazines

Chipotle Chicken and Corn Tostadas

July 19, 2016

Chipotle Chicken and Corn Tostadas

Grilled corn and chicken and lime-touched sour cream make Chipotle Chicken and Corn Tostadas an outstanding meal. GET THE RECIPE Chipotle Chicken and Corn Tostadas submitted by Taking On Magazines

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Filed Under: Ethnic & Regional Foods, Grillin' & Chillin', Healthier Dishes, Poultry, Tex Mex and Mexican Tagged With: chicken, chipotle, corn, Corn Tortilla, Fine Cooking Magazine, grilling, lime, mexican, sour cream, Taking On magazines, tex-mex, Tortillas, Tostadas

Grapefruit Elderflower Cocktail

July 16, 2016

A hint of tart, a hint of sweet and a whole lot of delicious, Grapefruit Elderflower Cocktail is a perfect summer cocktail. GET THE RECIPE Grapefruit Elderflower Cocktail submitted by Taking On Magazines

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Filed Under: Alcoholic, Beverages, Cold Beverage, Independence Day Tagged With: Coastal Living Magazine, Cocktail, drinks, elderflower, grapefruit, liqueur, liquor, rum, st-germaine, Taking On magazines

Heirloom Tomato Salad

June 22, 2016

Heirloom Tomato Salad

Touched with tarragon, the sweetness of honey, shallots and a vinaigrette, this gorgeous Heirloom Tomato Salad is as stunning as it is delicious. GET THE RECIPE Heirloom Tomato Salad submitted by Taking On Magazines

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Filed Under: Dairy Free, Gluten Free, Healthier Dishes, Holidays, Independence Day, Low Carb, Salads, Side Dishes, Special Diets, Vegan, Vegetarian Tagged With: Coastal Living Magazine, Heirloom Tomato Salad, Salads, Taking On magazines, Taragon, Tomatoes, vegetables, vegetarian, vinaigrette

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