Delicious mini blueberry tarts, a simple & light dessert that’s versatile enough to fit any mood- so you can serve it up with wine OR coffee! GET THE RECIPE Mini Blueberry Tarts submitted by Spoonful of Something
Ricotta Pie is a traditional Italian Easter dessert made with lightly sweetened ricotta cheese and eggs whisked together and baked in a pie shell. GET THE RECIPE Ricotta Pie submitted by She Loves Biscotti
A homemade buttery, flaky crust filled with a sweet and zesty lemon filling. The perfect Spring/Summer dessert! GET THE RECIPE Easy Lemon Tart submitted by Marsha’s Baking Addiction Find more lemon desserts on YumGoggle
Easy Tomato Tart recipe with crunchy puff pastry and a gorgeous French Dijon mustard. It’s not hard to see why it’s our weekly “go to” dish! GET THE RECIPE Easy Tomato Tart with Puff Pastry submitted by Curated Life Studio
A beautiful vegan lemon cheesecake tart that’s customizable and lovely for a party or afternoon tea. GET THE RECIPE Vegan Lemon Cheesecake submitted by The Friendly Feast
A rich and decadent dark chocolate filling balanced with a nutty and crumbly crust! A quick & easy dessert to satisfy any chocolate craving and impress every guest. GET THE RECIPE Dark Chocolate Tarts with an Oatmeal & Almond Crust submitted by Spoonful of Something
A pistachio crust, filled with raspberry and dark chocolate ganache, topped with a Christmas tree made out of pistachio flavored Italian meringue. GET THE RECIPE Christmas Tree Tartlets submitted by Cake Lab
Hazelnut tartlet with a simple homemade nutella spread, combined with mascarpone, which softens the texture and highlights the nutty flavor. GET THE RECIPE Hazelnut Tartlets submitted by Cake Lab
A very nutty tart full of pistachios with a ginger twist added to the flavor. The ginger can be replaced with maple for a sweeter taste. GET THE RECIPE Pistachio Ginger Tart submitted by Cake Lab
Pink grapefruit transforms a citrus standard into a flavor combination that’s surprising, yet familiar. GET THE RECIPE Refreshing Pink Grapefruit Tart submitted by Two-Bit Tart
With crisp pastry and a fruity filling this Strawberry Crostata recipe is a typical Italian breakfast favourite. GET THE RECIPE Strawberry Crostata Recipe submitted by Marcellina in Cucina
A savory tart with flaky phyllo crust, savory ricotta filling and a healthy dose of apples and prosciutto. It’s a perfect fall appetizer or serve it for lunch with a salad. GET THE RECIPE Ricotta Tart with Apples and Prosciutto submitted by Cooking With Carlee SaveSave
