thankfulvegan Archives

Gluten-Free Vegan Maple-Walnut Cake

April 15, 2018

Sweetened with pure maple syrup, this gluten-free vegan dessert is free of refined sugars. This cake is best served with plant-based cream “cheese” icing and a few candied walnuts. GET THE RECIPE Gluten-Free Vegan Maple-Walnut Cake submitted by ThankfulVegan Find more vegan recipes on YumGoggle SaveSaveSaveSave

7-Vegetable Bean Soup

January 17, 2018

This 7-vegetable bean soup is warming on a cold winter evening. White kidney beans add protein to this nutritious dish, which features a slightly sweet flavour from the veggies. GET THE RECIPE 7-Vegetable Bean Soup submitted by ThankfulVegan SaveSave

Vegan French Toast

December 5, 2017

Take brunch to the next level with this vegan, gluten-free, soy-free, refined sugar-free and low-FODMAP cinnamon French toast.

Harvest Bowl

November 6, 2017

This vibrant bowl features baked sweet potato, steamed kale, hemp seeds, raw tomato, brown basmati rice and tempeh strips. It’s a nutritional powerhouse containing 32g of plant-based protein. Gluten-free. Low-FODMAP.

TLC Sandwich

September 23, 2017

Tomato, lettuce and chickpeas come together for a protein-packed lunch that takes less than 15 minutes to make! GET THE RECIPE TLC Sandwich submitted by ThankfulVegan

Balsamic Zoodle Bowl

September 9, 2017

Spiralized zucchini and yellow squash noodles (“zoodles”) come together with balsamic marinated tomatoes to make a cooling summer salad. GET THE RECIPE Balsamic Zoodle Bowl submitted by Thankful Vegan

September Salad with Blueberry Vinaigrette

September 6, 2017

Let’s celebrate September with this seasonal salad featuring sweet cantaloupe, fresh blueberries and spiced pepitas on a bed of baby lettuces. Bright blueberry vinaigrette finishes this delicious dish. GET THE RECIPE September Salad with Blueberry Vinaigrette submitted by Thankful Vegan

Raspberry-Lemonade Popsicles

August 26, 2017

These popsicles combine the sour bite of raspberry lemonade with the sweetness of pure maple syrup to make a perfect frozen treat for a hot summer day. GET THE RECIPE Raspberry-Lemonade Popsicles submitted by thankfulvegan

Strawberry Field Salad

August 26, 2017

This summer salad is topped with strawberries, candied pecans, chickpeas and quinoa! GET THE RECIPE Strawberry Field Salad submitted by Thankful Vegan

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