that square plate Archives

Prosciutto and Crab Pasta with a Parmesan White Wine Sauce

July 15, 2016

Rigatoni tossed in a creamy white wine sauce with crab, sun-dried tomatoes, capers and prosciutto. Top with Parmesan, fresh herbs, and cracked black pepper. GET THE RECIPE Prosciutto and Crab Pasta with a Parmesan White Wine Sauce submitted by That Square Plate

Steak Tacos with Charred-Corn Salsa

July 11, 2016

Soft flour tortillas with a medium-rare sliced sirloin, roasted red pepper sauce, charred-corn salsa and all the fixins. GET THE RECIPE Steak Tacos with Charred-Corn Salsa submitted by That Square Plate

Berry Crepe Quesadillas with a Mascarpone Whipped Cream

July 5, 2016

Amaretto crepes filled with a sweet berry compote and topped with a cool, light mascarpone whipped cream. GET THE RECIPE Berry Crepe Quesadillas with a Mascarpone Whipped Cream submitted by That Square Plate

Blueberry Waffles with a Cinnamon Cream Cheese Frosting

June 29, 2016

Fluffy buttermilk waffles with just picked blueberries inside and on top. I made a cinnamon cream cheese frosting to drizzle over the hot waffles. GET THE RECIPE Blueberry Waffles with a Cinnamon Cream Cheese Frosting submitted by That Square Plate

Chicken Tinga Tostadas

June 28, 2016

A fried corn tortilla topped with chicken cooked in a super-simple tomato, onion, garlic & chipotle sauce. Garnish with queso fresco, cilantro and scallions. GET THE RECIPE Chicken Tinga Tostadas submitted by That Square Plate

Double-Grandma Approved Shrimp Alfredo

June 27, 2016

Creamy homemade alfredo sauce tossed with hot pappardelle noodles, sauteed shrimp, and more Parmesan. GET THE RECIPE Double-Grandma Approved Shrimp Alfredo submitted by That Square Plate

Banana-Berry Layered Smoothie

June 15, 2016

A healthy smoothie with layers of two flavors: sweet red berry and a tropical yellow layer. Plus they both include some protein — what we all need more of! GET THE RECIPE Banana-Berry Layered Smoothie submitted by That Square Plate

Baked-Fried Japanese Chicken Drums

June 7, 2016

These chicken drums are first fried, tossed in an salty-sweet sauce, and then finished in the oven for a perfect crispy skin and Asian flavor. GET THE RECIPE Baked-Fried Japanese Chicken Drums submitted by That Square Plate

Crab, Bacon, & Guacamole Crostinis

May 31, 2016

Crostini layered with homemade guacamole, crisp bacon, and a crab salad. Garnish with green onions for a beautiful, tasty bite-size treat. GET THE RECIPE Crab, Bacon, & Guacamole Crostinis submitted by That Square Plate

Tomato and Scallop Pasta with a Lemon-Vermouth Sauce

May 18, 2016

Scallops and tomatoes cooked with some angel hair pasta with a light, lemony vermouth sauce. GET THE RECIPE Tomato and Scallop Pasta with a Lemon-Vermouth Sauce submitted by That Square Plate

Every Veggie Pizza with Beet Crust

May 14, 2016

A beautiful, bright beet pizza crust topped with so many fresh veggies, feta and Parmesan cheese. GET THE RECIPE Every Veggie Pizza with Beet Crust submitted by That Square Plate

Tilapia with a 4-Herb White Wine Sauce

May 9, 2016

Pan-fried tilapia over a serrano-garlic quinoa topped with a bright, flavorful 4 herb Chardonnay sauce. GET THE RECIPE Tilapia with a 4-Herb White Wine Sauce submitted by That Square Plate

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