Tangy and sweet cherry banana smoothie that is perfect for breakfast, afternoon snack, or post-workout shake. GET THE RECIPE Cherry Banana Smoothie submitted by That Square Plate
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Roasted Eggplant & Sun-Dried Tomato Pasta
Linguine tossed with a light, flavorful sundried-tomato sauce and roasted eggplant. GET THE RECIPE Roasted Eggplant & Sun-Dried Tomato Pasta submitted by That Square Plate
Super Chewy Double Chocolate Cookies
Super chewy, soft chocolatey cookies with assorted chips. I add a secret ingredient to keep these chewy for days (if they last that long!) GET THE RECIPE Super Chewy Double Chocolate Cookies submitted by That Square Plate
Bacon Gorgonzola Cheese Chips
Homemade potato chips topped with a gorgonzola cheese sauce, bacon and chives. GET THE RECIPE Bacon Gorgonzola Cheese Chips submitted by That Square Plate
Spicy 4-Cheese Crab Pasta
Calamarata pasta with a creamy cheesy sauce including Gruyere, sharp cheddar, pepper jack, and Parmesan. PLUS, there’s crab in there! GET THE RECIPE Spicy 4-Cheese Crab Pasta submitted by That Square Plate
Fried Green Tomato Sliders
Panko-fried green tomato slices on a slider bun with a spicy Cajun sauce, crispy bacon and a tangy slaw. GET THE RECIPE Fried Green Tomato Sliders submitted by That Square Plate
Ginger Garlic Chili Shrimp Stir Fry
A quick and simple Asian shrimp stir fry that is full of garlic, ginger, soy, and sesame flavors, and ends with a kick of heat. GET THE RECIPE Ginger Garlic Chili Shrimp Stir Fry submitted by That Square Plate
Sweet Apple Crepes with a Peanut Butter Drizzle
Warm apple slices wrapped inside homemade RumChata crepes and topped with a sweet peanut butter sauce and powdered sugar. GET THE RECIPE Sweet Apple Crepes with a Peanut Butter Drizzle submitted by That Square Plate
Ricotta Gnocchi Gratin
A bright, lemony Parmesan gnocchi made with a base of ricotta cheese, and cooked with a savory blend of pancetta, sage, and brown butter. GET THE RECIPE Ricotta Gnocchi Gratin submitted by That Square Plate
Korean Baked Chicken WIngs
Chicken wings are baked in the oven until they get super crispy and then they’re tossed in a delicious, spicy Korean wing sauce. GET THE RECIPE Korean Baked Chicken Wings submitted by That Square Plate
Red Velvet Cookies with RumChata Frosting
These light and fluffy cookies taste like miniature red velvet cakes and are topped off with a sweet RumChata cream cheese icing. GET THE RECIPE Red Velvet Cookies with RumChata Frosting submitted by That Square Plate
Zoodles with a Mushroom Merlot Sauce
A simple one-pan dish with zucchini and yellow squash zoodles cooked in a savory mushroom, onion and red wine sauce. GET THE RECIPE Zoodles with a Mushroom Merlot Sauce submitted by That Square Plate