A quick and simple Asian shrimp stir fry that is full of garlic, ginger, soy, and sesame flavors, and ends with a kick of heat. GET THE RECIPE Ginger Garlic Chili Shrimp Stir Fry submitted by That Square Plate
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Sweet Apple Crepes with a Peanut Butter Drizzle
Warm apple slices wrapped inside homemade RumChata crepes and topped with a sweet peanut butter sauce and powdered sugar. GET THE RECIPE Sweet Apple Crepes with a Peanut Butter Drizzle submitted by That Square Plate
Ricotta Gnocchi Gratin
A bright, lemony Parmesan gnocchi made with a base of ricotta cheese, and cooked with a savory blend of pancetta, sage, and brown butter. GET THE RECIPE Ricotta Gnocchi Gratin submitted by That Square Plate
Chicken Caesar Crostini
A sourdough slice, crisped up on the oven with olive oil & topped with roasted piquillo peppers, sliced grilled chicken, a homemade Caesar dressing, crispy prosciutto, shaved Parmesan & alfalfa sprouts. GET THE RECIPE Chicken Caesar Crostini submitted by That Square Plate
Korean Baked Chicken WIngs
Chicken wings are baked in the oven until they get super crispy and then they’re tossed in a delicious, spicy Korean wing sauce. GET THE RECIPE Korean Baked Chicken Wings submitted by That Square Plate
Red Velvet Cookies with RumChata Frosting
These light and fluffy cookies taste like miniature red velvet cakes and are topped off with a sweet RumChata cream cheese icing. GET THE RECIPE Red Velvet Cookies with RumChata Frosting submitted by That Square Plate
Zoodles with a Mushroom Merlot Sauce
A simple one-pan dish with zucchini and yellow squash zoodles cooked in a savory mushroom, onion and red wine sauce. GET THE RECIPE Zoodles with a Mushroom Merlot Sauce submitted by That Square Plate
Pretzel Bites with a Warm Cheesy Dipping Sauce
Soft pretzel bites served with a warm, cheddar cheese dipping sauce — a perfect gameday snack! GET THE RECIPE Pretzel Bites with a Warm Cheesy Dipping Sauce submitted by That Square Plate
Bacon, Shrimp, and Crab Pasta
Bacon, pan-fried shrimp, and crab claw meat mixed with fettuccine and a spicy Parmesan and a white wine sauce. GET THE RECIPE Bacon, Shrimp, and Crab Pasta submitted by That Square Plate
Potato Waffles with a Saffron-Crab Topping
Shredded potatoes and peppers are cooked crisp in the waffle iron, then topped with a shallot-saffron crab mix and finished with a lemon sour cream sauce. GET THE RECIPE Potato Waffles with a Saffron-Crab Topping submitted by That Square Plate
Beer Battered Fish Tacos with Peach Salsa
Fried mahi battered in a Fat Tire beer batter, served with a spicy peach salsa, cabbage slaw and lime crema. GET THE RECIPE Beer Battered Fish Tacos with Peach Salsa submitted by That Square Plate
Amaretto Crepes with a Banana-Brown Butter Sauce
Sweet Amaretto crepes filled with bananas in a brown-butter-cinnamon-rum sauce. All topped with a drizzle of caramel and some homemade whipped cream. GET THE RECIPE Amaretto Crepes with a Banana-Brown Butter Sauce submitted by That Square Plate