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The Restricted Kitchen

Peach Tart with Vegan Vanilla Custard

October 5, 2020

Creamy sweet vegan vanilla custard in a beautiful seasonal peach tart on gluten free-vegan crust. This is the perfect summer dessert, it is served cold, isn’t too rich or too sweet. Lace each bite with a leaf of fresh mint and this is a refreshingly light dessert that will please the crowd. GET THE RECIPE…

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Filed Under: Special Diets Tagged With: celiac friendly, custard, Dairy free, egg free, gluten-free, peach, tart, The Restricted Kitchen, vegan

Spicy Peach Plantain Salsa

September 15, 2020

A fast and simple recipe, with only 7 ingredients and taking 15 minutes to create, this Peach Plantain Salsa is the perfect addition to a bar-b-que, roast meal, over a salad, or served as a zesty topper in tacos. GET THE RECIPE Spicy Peach Plantain Salsa submitted by The Restricted Kitchen

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Filed Under: Condiments, Dairy Free, Gluten Free, Sauces, Vegan Tagged With: Dairy free, gluten-free, peach, plantain, Salsa, The Restricted Kitchen, vegan

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