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The Steaming Pot

How to Make Yogurt at Home

June 7, 2017

How to Make Yogurt at Home

Is it art or is it science? Making the perfect homemade yogurt is a bit of both. An easy step-by-step guide on how to make yogurt at home. GET THE RECIPE How to Make Yogurt at Home submitted by The Steaming Pot

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Filed Under: Breakfast & Brunch, Do-It-Yourself Products, Eggless, Gluten Free, Nut Free, Vegetarian Tagged With: dairy, DIY, Homemade, how-to, The Steaming Pot, vegetarian, yogurt

Green Coriander Chutney

May 29, 2017

Green Coriander Chutney

Classic green coriander chutney – works as dip for Indian snacks, as sandwich spread, or on the side with any Indian meal. GET THE RECIPE Green Coriander Chutney submitted by The Steaming Pot

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Filed Under: Condiments, Dairy Free, Eggless, Gluten Free, Indian, Nut Free, Vegan, Vegetarian Tagged With: chutney, condiments, herbs, indian, The Steaming Pot, vegetarian

Potato Adzuki Bean Curry

May 25, 2017

Potato Adzuki Bean Curry

This hearty potato adzuki bean curry, with a burst of spices and flavors, shows you what it means to be vegan and protein-rich in style. GET THE RECIPE Potato Adzuki Bean Curry submitted by The Steaming Pot

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Filed Under: Dairy Free, Eggless, Indian, Nut Free, Vegan, Vegetarian Tagged With: adzuki bean, curries, indian, legumes, potato, The Steaming Pot, vegan, vegetarian

Bread Tomato Upma

May 16, 2017

Bread Tomato Upma

Start your morning with a delightful fusion of flavors. In bread tomato upma, you get good old bread made over in traditional South Indian style. GET THE RECIPE Bread Tomato Upma submitted by The Steaming Pot

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Filed Under: Bread, Breakfast & Brunch, Indian, Quick & One Pot Meals, Vegetarian Tagged With: bread, breakfast & recipes, The Steaming Pot, vegetarian

Juicing Recipes: 7-Day Plan

May 14, 2017

Juicing Recipes: 7-Day Plan

A guide to juicing recipes that you could follow during the week: this 7-day juicing plan gives you a range of colors, nutrients and ingredients. GET THE RECIPE Juicing Recipes: 7-Day Plan submitted by The Steaming Pot

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Filed Under: A Recipe Roundup, Beverages, Cold Beverage, Fruits, Nuts, Grains & Seeds, Fun With Food, Healthier Dishes Tagged With: fruit, healthy, herbs, juice, juicing, The Steaming Pot, vegan, vegetarian

Cheese-Coated Cauliflower

May 14, 2017

Cheese-Coated Cauliflower

Cheese-coated cauliflower – cauliflower florets cooked with a touch of garlic and cheese. GET THE RECIPE Cheese-Coated Cauliflower submitted by The Steaming Pot

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Filed Under: Side Dishes, Vegetarian Tagged With: cauliflower, cheese, pepper, The Steaming Pot, vegetarian

Slender Green Eggplant with Onion and Green Chilies

May 14, 2017

Slender Green Eggplant with Onion and Green Chilies

Comfort food at its best- slender green eggplant curry with dal, chapatis and salad. It’s vegan, it’s nutritious, it’s delicious! GET THE RECIPE Slender Green Eggplant with Onion and Green Chilies submitted by The Steaming Pot

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Filed Under: Indian, Side Dishes, Vegan, Vegetarian Tagged With: chilies, coriander, eggplant, The Steaming Pot

Potato Curry with Nigella Seeds

May 7, 2017

Potato Curry with Nigella Seeds

Nigella-flavored potato and tomato curry. GET THE RECIPE Potato Curry with Nigella Seeds submitted by The Steaming Pot

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Filed Under: Side Dishes, Vegan, Vegetarian Tagged With: nigella seeds, potatoes, The Steaming Pot, Tomatoes, vegan, vegetarian

Aam Panna: Green Mango Drink

April 5, 2017

Aam Panna: Green Mango Drink

Keep the summer heat at bay with aam panna, a chilled green mango drink with mint and spices. GET THE RECIPE Aam Panna: Green Mango Drink submitted by The Steaming Pot

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Filed Under: Beverages, Fruits, Nuts, Grains & Seeds, Indian, Vegan, Vegetarian Tagged With: Beverages, cumin, drinks, mango, mint, spices, Summer, The Steaming Pot, vegan, vegetarian

Triangle-shaped wheat tortillas (parathas)

April 5, 2017

Triangle-shaped wheat tortillas (parathas)

Beginner’s guide to making triangle-shaped wheat tortillas (parathas) with layers. GET THE RECIPE Triangle-shaped wheat tortillas (parathas) submitted by The Steaming Pot

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Filed Under: Bread, Indian, Vegetarian Tagged With: flatbread, ghee, The Steaming Pot, tortilla, vegetarian, wheat

Adzuki Beans Salad with Greens

April 2, 2017

Adzuki Beans Salad with Greens

Colorful adzuki beans salad – fresh greens, walnuts and cheese, pears and cherry tomatoes give company to adzuki in this flavorful recipe. GET THE RECIPE Adzuki Beans Salad with Greens submitted by The Steaming Pot

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Filed Under: Breakfast & Brunch, Fruits, Nuts, Grains & Seeds, Healthier Dishes, Quick & One Pot Meals, Salads, Vegetarian Tagged With: adzuki beans, cherry tomatoes, feta cheese, greens, pears, Salads, The Steaming Pot, vegetarian, Walnuts

Spinach Toor Dal

March 14, 2017

Spinach Toor Dal

Add an extra-nutritious twist to the daily yellow dal – spinach toor dal. Speckle it green! GET THE RECIPE Spinach Toor Dal submitted by The Steaming Pot

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Filed Under: Dairy Free, Indian, Side Dishes, Soups & Stews, Sugar Free, Vegan, Vegetarian Tagged With: dal, indian, legume, spinach, The Steaming Pot, vegetarian

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