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thecookreport

Creamy Mushroom Pasta with Thyme

January 17, 2019

Creamy mushroom pasta is the perfect easy vegetarian dinner. It’s so simple to make and is the ultimate weeknight comfort food! GET THE RECIPE Creamy Mushroom Pasta with Thyme submitted by The Cook Report

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Filed Under: Pasta & Rice Tagged With: autumn, comfort food, Creamy, herbs, mushroom, parmesan, pasta & recipes, thecookreport, thyme, Winter

Huevos Rancheros Baked Eggs

January 13, 2019

Make huevos rancheros super easy by baking the tortillas, sauce and eggs all in one dish. It’s the most delicious healthy vegetarian breakfast! GET THE RECIPE Huevos Rancheros Baked Eggs submitted by The Cook Report

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Filed Under: Breakfast & Brunch, Tex Mex and Mexican Tagged With: baked eggs, breakfast & recipes, eggs, huevos rancheros, mexican, thecookreport

Vegetarian Breakfast Burrito

December 13, 2018

There is nothing better than starting your day with Mexican food and this vegetarian breakfast burrito is the perfect make ahead breakfast. GET THE RECIPE Vegetarian Breakfast Burrito Perfect for Meal Prep submitted by The Cook Report

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Filed Under: Breakfast & Brunch, Tex Mex and Mexican, Vegetarian Tagged With: breakfast & recipes, brunch, Burritos, meal prep, mexican, thecookreport, vegetarian

Winter Spiced Apple Cocktail with Rum

December 6, 2018

This winter spiced apple cocktail with rum is made with cinnamon and cloves. It’s the perfect easy winter warmer and makes the ideal Christmas drink. GET THE RECIPE Winter Spiced Apple Cocktail with Rum submitted by The Cook Report

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Filed Under: Alcoholic, Beverages Tagged With: Apple, christmas, cinnamon, cloves, Cocktail, drink, fruit, rum, spiced, thecookreport, Winter

Spinach Pesto with Feta & Walnuts

November 8, 2018

This quick and easy feta and spinach pesto recipe works perfectly with pasta, spread on sandwiches and as a dip for vegetables! GET THE RECIPE Spinach Pesto with Feta & Walnuts submitted by The Cook Report

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Filed Under: Vegetarian Tagged With: dip, feta, healthy, pasta & recipes, pesto, sauce, spinach, spread, thecookreport, vegetarian, Walnuts

Leftover Turkey Soup with Noodles

October 31, 2018

Leftover turkey soup is the perfect way to use up your Thanksgiving and Christmas turkey! Fragrant broth with noodles and topped with a soft boiled egg will get rid of your post holiday blues. GET THE RECIPE Leftover Turkey Soup with Noodles submitted by The Cook Report

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Filed Under: Poultry, Soups & Stews Tagged With: Asian, christmas, comfort food, leftovers, noodles, ramen, soup, thanksgiving, thecookreport, turkey, Winter

Five Ingredient Garlic Mushroom Pasta

October 22, 2018

This five ingredient garlic mushroom pasta is the ultimate simple weeknight dinner. With just pasta, garlic, butter, mushrooms and parmesan you can have dinner on the table in minutes! GET THE RECIPE Five Ingredient Garlic Mushroom Pasta submitted by The Cook Report

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Filed Under: 5 Ingredients or Less, Pasta & Rice Tagged With: comfort food, dinner, easy, five ingredient, pasta & recipes, thecookreport, vegetarian

Black Garlic Risotto with Mushroom

October 5, 2018

This black garlic risotto has an amazingly rich flavour from the porcini mushroom stock, black garlic and goat’s cheese. The perfect vegetarian comfort food. GET THE RECIPE Black Garlic Risotto with Mushroom submitted by The Cook Report

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Filed Under: Pasta & Rice, Vegetarian Tagged With: black garlic, comfort food, goat’s cheese, risotto, thecookreport, vegetarian

Oven Cooked Salmon with Tomato and Garlic Sauce

September 27, 2018

Serve this oven cooked salmon over a bed of noodles tossed with Lee Kum Kee Tomato and Garlic Sauce. Add a quick cucumber salad and have dinner ready in less than half an hour! GET THE RECIPE Oven Cooked Salmon with Tomato and Garlic Sauce submitted by The Cook Report

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Filed Under: Asian Cuisine, Fish & Seafood Tagged With: dinner, easy, fish, noodles, quick, recipe, salmon, thecookreport, tomato

Baked Feta with Artichokes & Tomatoes

September 25, 2018

This baked feta is so easy to make and is so good served with some crusty bread. Switch up the vegetables you use to make it suit the season. GET THE RECIPE Baked Feta with Artichokes & Tomatoes submitted by The Cook Report SaveSave

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Filed Under: Vegetarian Tagged With: artichoke, dinner, easy, main course, thecookreport, vegetarian

Caprese Pasta Salad with Basil Dressing

August 4, 2018

This caprese pasta salad has all the classic flavours of an Italian caprese salad but with the addition of pasta and pine nuts. It’s the perfect summer dish. GET THE RECIPE Caprese Pasta Salad with Basil Dressing submitted by The Cook Report

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Filed Under: Pasta & Rice, Salads Tagged With: bbq, Caprese, chives, mozzarella, pasta & recipes, pasta salad, Picnic, thecookreport, tomato

Burritos with Chipotle Turkey & Sweet Potato Chilli

July 31, 2018

These burritos are stuffed with the most amazing cheesy chipotle turkey chilli. Serve them with sour cream, hot sauce and some fresh coriander leaves for a dream Mexican dinner. GET THE RECIPE Burritos with Chipotle Turkey & Sweet Potato Chilli submitted by The Cook Report SaveSave

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Filed Under: Tex Mex and Mexican Tagged With: Beans, burrito, mexican, poultry, sweet potato, thecookreport, turkey

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