There really shouldn’t ever be a special reason for making a delicious chocolate cake, but if there is, even better. Seven layers of rich fudge cake and delicious buttercream, topped with chocolate truffles, and more chocolate. The best way of celebrating anything, really. One other thing that is great about this cake is that it […]
This four-layer beauty is so easy and quick to make; you will love it. Layer upon layer of chocolate, nougat, and cream. You can make a more lavish decoration, if you like, or you can keep it minimalist, like I did – wish just a drizzle of melted dark chocolate.
Breakfast pastries are one of life’s simple pleasures. Especially on a chilly morning. Sweet and fragrant filling wrapped in a soft, fluffy dough. Simply divine with a cup of hot tea. Feel free to add some sliced toasted almonds, they make for a wonderful crunchy surprise in these pastries.
Crescent rolls are one of my most favourite things to bake. These are commonly found in bakeries, but also very frequently made in homes by many. Usually split down the middle and enjoyed with sweet or savoury fillings, they are so soft and fluffy, with a gorgeous crispy and crunchy exterior. The ingredients are simple, […]
Great to pack as a snack or even in a lunch box. Very easy to make, AND they can be filled with any cheese you like! GET THE RECIPE MINI PIZZA CRESCENT ROLLS submitted by Tina’s Cookings
Bagels are a breakfast staple for many, sometimes with savoury spreads, sometimes with sweet spreads, and sometimes even on their own. And these honey beauties are just that good. The honey does give them sweetness, but they are simply great with cream cheese. If you would like a more balanced flavour, you can increase the […]
This recipe is one of my very favourites from the childhood. When we were kids, we ate them warm, actually, hot off the baking sheet, with icy cold strawberry jam. Later on, I started having them with cheese spreads, or even as a mini turkey salad sandwiches. If you wish, you can flavour the butter […]
Who says wedding cakes have to be very large? This adorable little cake generously serves a small party of four and it has two tiers of rich chocolate cake and an amazing Mascarpone buttercream filling. GET THE RECIPE MINI WEDDING CAKE submitted by Tina’s Cookings
These are so very perfectly soft and fudgy, and they are amazing with a cup of tea. GET THE RECIPE VEGAN BROWNIE COOKIES submitted by Tina’s Cookings
Super easy to make, very addictive. Crispy on the outside, soft on the inside. Amazing with cheese sauces. GET THE RECIPE HOT DOG PRETZEL BITES submitted by Tina’s Cookings
I feel like many associate red velvet desserts with Valentine’s day only. In reality, they are a great addition to any dessert platter, no matter what holiday or time of the year it is. These lovely, bright red brownies are chewy and dense, just like a brownie should be, but with a tiny tanginess from […]
Cinnamon rolls and a tall glass of cold milk have the status of an iconic breakfast, a true classic loved by many. This is a slightly richer, extraordinary version of the famous rolls. With lots of cinnamon and chocolate, they make for a perfect breakfast, and a perfect sweet treat. The best part about them […]