Caprese Skewers are the perfect summer snack, and they’re healthy! I mean who doesn’t love fresh tomatoes, basil, and bocconcini cheese drizzled with olive oil and balsamic glaze! GET THE RECIPE Caprese Salad Skewers submitted by Kitchen Trials
Eggplants are roasted, stuffed with a delicious sausage-tomato mixture, topped with mozzarella cheese, and baked until bubbly perfection. GET THE RECIPE Sausage Stuffed Eggplant submitted by Babaganosh
Flatbread pitas topped with roasted spaghetti squash, fresh tomatoes, cheddar cheese, and a runny egg. Perfect breakfast, brunch, or lunch. GET THE RECIPE Veggie Loaded Breakfast Flatbreads submitted by Babaganosh
A deliciously healthy & perfectly filling salad with all the makings of a classic: sweet and salty, crunchy and cheesy. GET THE RECIPE Cashew Caprese Salad with Honey & Balsamic Vinaigrette submitted by always use butter
Vegan Boston baked beans. Navy beans mixed with molasses, maple syrup, garlic, mustard, onion, and tomato then baked in the oven for 6 hours at low temperature. GET THE RECIPE VEGAN BOSTON BAKED BEANS submitted by One bite Vegan
Tomato bread soup. Simply made with fresh tomatoes, basil, stale bread, and extra virgin olive oil. Best served when tomatoes are ripe and in season. GET THE RECIPE Tomato Bread Soup submitted by One Bite Vegan
Almost instant tomato soup, rich and creamy, but made without a single drop of dairy. GET THE RECIPE Heat ‘n Eat Creamy Tomato Bisque submitted by BitterSweet
A delicious appetizer that’s easy to throw together with pesto and tomato jam on hand! GET THE RECIPE Pesto Tomato Burrata Spread submitted by Fork in the Kitchen
Healthy and tasty, this Green Lentil Tabbouleh Salad is a nutrient-packed recipe that is naturally vegan, gluten-free, and high in protein. GET THE RECIPE Vegan Green Lentil Tabbouleh Salad submitted by Babaganosh
Easy to make, the tomatoes are slowly roasted to bring out their sweet flavor. Excellent spread on crostini, served with cheese, or on a breakfast board! GET THE RECIPE Simple Roasted Tomato Jam submitted by Fork in the Kitchen SaveSave
Serve this oven cooked salmon over a bed of noodles tossed with Lee Kum Kee Tomato and Garlic Sauce. Add a quick cucumber salad and have dinner ready in less than half an hour! GET THE RECIPE Oven Cooked Salmon with Tomato and Garlic Sauce submitted by The Cook Report
Simple Pico De Gallo – fresh summer flavors, slightly spicy, perfect for dipping or topping! GET THE RECIPE Simple Pico De Gallo submitted by Fork in the Kitchen SaveSave
