Paleo And Whole30 Tomato Vegetable Soup (GF) GET THE RECIPE Paleo And Whole30 Tomato Vegetable Soup (GF) submitted by Perchance to Cook SaveSave SaveSave
Looking for the perfect appetizer or light lunch? Try a tomato and mozzarella tart topped with basil and a drizzle of pomegranate molasses! GET THE RECIPE Tomato and Mozzarella Tart submitted by Ahead of Thyme
Sausage and bean stew is perfect weekend comfort food but it works just as well served up at a dinner party! It can be made all in one pot so you can sit back and relax!
This baked aubergine in tomato sauce recipe is a wonderful vegetarian dinner. Serve with a hunk of crusty bread and a side salad.
Tomato Cannellini Cassoulet with a homemade tomato sauce is bursting with comforting flavors! The DIY sauce is balanced by using canned beans to make this 8 ingredient side both easy and delicious. The dollops of dairy-free cheese on top add even more rich creamy flavor.
Crispy exterior and a soft cheesy interior, these bites will make a great appetizer for all your Holiday parties.
Ricotta Stuffed Portobello Mushrooms are an easy 7-ingredient recipe that can be made in under an hour! Lasagna-esque creamy and comforting.
Rustic Tomato Fusilli Soup is a simple dinner recipe that uses pantry items to make a gourmet one pot meal!
This vibrant bowl features baked sweet potato, steamed kale, hemp seeds, raw tomato, brown basmati rice and tempeh strips. It’s a nutritional powerhouse containing 32g of plant-based protein. Gluten-free. Low-FODMAP.
A complete meal that’s made in one pot and is ready in 30 minutes, healthy, and full of flavor — this Instant Pot chicken is a weeknight lifesaver!
Roasted Zucchini Caprese Stacks are a quick, easy, and a delicious way to use up all that surplus zucchini growing in your garden. GET THE RECIPE Roasted Zucchini Caprese Stacks submitted by The Ramblings of an Aspiring Small Town Girl
Tomato, lettuce and chickpeas come together for a protein-packed lunch that takes less than 15 minutes to make! GET THE RECIPE TLC Sandwich submitted by ThankfulVegan