Looking for the perfect appetizer or light lunch? Try a tomato and mozzarella tart topped with basil and a drizzle of pomegranate molasses! GET THE RECIPE Tomato and Mozzarella Tart submitted by Ahead of Thyme
Tomato Cannellini Cassoulet with a homemade tomato sauce is bursting with comforting flavors! The DIY sauce is balanced by using canned beans to make this 8 ingredient side both easy and delicious. The dollops of dairy-free cheese on top add even more rich creamy flavor.
This vibrant bowl features baked sweet potato, steamed kale, hemp seeds, raw tomato, brown basmati rice and tempeh strips. It’s a nutritional powerhouse containing 32g of plant-based protein. Gluten-free. Low-FODMAP.
Roasted Zucchini Caprese Stacks are a quick, easy, and a delicious way to use up all that surplus zucchini growing in your garden. GET THE RECIPE Roasted Zucchini Caprese Stacks submitted by The Ramblings of an Aspiring Small Town Girl