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Refreshing Pink Grapefruit Tart

November 22, 2018

Refreshing Pink Grapefruit Tart

Pink grapefruit transforms a citrus standard into a flavor combination that’s surprising, yet familiar. GET THE RECIPE Refreshing Pink Grapefruit Tart submitted by Two-Bit Tart

Filed Under: Easter, Pies and Tarts, Sweets & Desserts Tagged With: bake, citrus, grapefruit, grapefruit tart, pink grapefruit, tart, Two-Bit Tart

Moroccan Chicken with Preserved Lemon

September 24, 2018

Moroccan Chicken with Preserved Lemon

Myriad spices and preserved lemon come together in this exotically flavored chicken dish with minimal hands-on time, making Moroccan Chicken with Preserved Lemon an ideal recipe for entertaining. GET THE RECIPE Moroccan Chicken with Preserved Lemon submitted by Two-Bit Tart

Filed Under: Mediterranean, Poultry Tagged With: baked, chicken, moroccan chicken, preserved lemon, spices, tagine, Two-Bit Tart

Apple Frangipane Tart

September 22, 2018

Apple Frangipane Tart

The classic combination of apples and almonds come together in this impressive tart. GET THE RECIPE Apple Frangipane Tart submitted by Two-Bit Tart

Filed Under: Pastries, Pies and Tarts Tagged With: almond, Apple, apple tart, apple-almond, bake, frangipane, Two-Bit Tart

Caramel Banana Cream Pie

September 12, 2018

Caramel Banana Cream Pie

Layers of buttery caramel gild the lily on my mom’s original recipe for Banana Cream Pie. GET THE RECIPE Caramel Banana Cream Pie submitted by Two-Bit Tart

Filed Under: Pastries, Pies and Tarts Tagged With: bake, banana, banana cream, caramel, pie, Two-Bit Tart

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