Brick Chili — Warm. Spicy. Bad for you. And wonderful … especially on a hot dog. GET THE RECIPE Brick Chili submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
Bacon Burnt Ends — Smoky. Sweet. Salty. A flavor unmatched by other barbecue. Yes, unmatched. GET THE RECIPE Bacon Burnt Ends submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
Asian Sticky Honey Shrimp — Perfectly plump. Tangy sticky sweet. GET THE RECIPE Asian Sticky Honey Shrimp submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
Beefy Balsamic Sliders w/ Caramelized Onions — A delicious nosh GET THE RECIPE Beefy Balsamic Sliders w/ Caramelized Onions submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
Say ‘I love you’ with quick, easy and delicious Chocolate Covered Strawberries. GET THE RECIPE Chocolate Covered Strawberries submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
Stove Top Rice Pudding — A creamy memory-maker. With or without Brandy-soaked raisins. GET THE RECIPE Stove Top Rice Pudding submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
Apple Brie Crostini — Creamy. Crunchy. Sweet. Salty. Bites. GET THE RECIPE Apple Brie Crostini submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
Sous Vide Char Siu — Deep in flavor. Melt-in-your mouth. GET THE RECIPE Sous Vide Char Siu submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
Slow Cooker Osso Buco — A mostly hands-off recipe that’s just as indulgent as the classic GET THE RECIPE Slow Cooker Osso Buco submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
Pumpkin Bread Pudding w/ Apple Cider Caramel — Gooey fall goodness GET THE RECIPE Pumpkin Bread Pudding w/ Apple Cider Caramel submitted by The Unorthodox Epicure – Confessions of an Aspiring Food Snob
Classic Fried Shrimp — Just like you’ve eaten on a beach vacation. Crispy. Succulent. Divine. GET THE RECIPE Classic Fried Shrimp submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
