Tabbouleh Salad with Parsley

Tabbouleh, tabouleh or tabouli, probably the best-known Middle Eastern or Arabic salad recipe, made with lots and lots of parsley, mint, bulgur, tomatoes and cucumbers and dressed in a simple olive oil and lemon juice dressing. GET THE RECIPE Tabbouleh or Tabouli Salad with Parsley submitted by Where Is My Spoon

Charred eggplant with umami sauce

Charred eggplant with umami sauce and toasted garlic quinoa – a fantastic, warm salad bursting with complex contrasting flavors and textures. GET THE RECIPE Charred eggplant with umami sauce submitted by Viktoriastable

Eggplant hummus wraps with smoky tomato confit

Eggplant hummus wraps with smoky tomato confit – loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata olives, these wraps taste amazing, and are the perfect summer meal or appetizer. GET THE RECIPE Eggplant hummus wraps with smoky tomato confit submitted by Viktoria’s Table

No Bake Vegan Energy Bars

This healthy raw vegan no bake energy bar recipe is super simple to make and is the perfect on the go snack. Made with rolled oats, dates and bananas, you will be eating antioxidants, vitamins and minerals in each bite! GET THE RECIPE No Bake Vegan Energy Bars submitted by Balanced Babe

APRICOT SMOOTHIE

This apricot smoothie is distinctive with its unique sweetness and its pretty healthy as the sugary taste only came from the fruity apricot. GET THE RECIPE APRICOT SMOOTHIE submitted by globalfoodbook