Super-filling and super-flavorful, this Zucchini Curry Lime Soup is a creamy yet healthy soup you can feel good about serving to your family! GET THE RECIPE Zucchini Curry Lime Soup submitted by Dizzy, Busy And Hungry
Black Rice Ramen with Garlic Matcha Chickpeas {GF, Vegan} GET THE RECIPE Black Rice Ramen with Garlic Matcha Chickpeas {GF, Vegan} submitted by Amy Sheree
The tofu is crunchy on the outside, creamy on the inside even when drenched in a sticky, umami sauce with hints of ginger and crushed black peppercorns. GET THE RECIPE Crispy Tofu Stir Fry submitted by Souffles and Sawdust
This is a light lunch option that will keep you feeling full thanks to its high fiber content. GET THE RECIPE Zesty Black Bean and Rice Salad submitted by Half Her Size
A gorgeously moist muffin sweetened with pears and littered with melted dark chocolate buttons; a toasted hazelnut, chocolate and oat streusel to finish. GET THE RECIPE Hazelnut Pear Chocolate Muffins submitted by My Goodness Kitchen
Lightened-up, tangy potato salad made with grilled corn, green onions, and fresh dill. GET THE RECIPE Potato And Grilled Corn Salad submitted by Dizzy, Busy And Hungry
Raw Broccoli + Cauliflower Salad with Dried Cranberries and Sunflower Seeds GET THE RECIPE Raw Broccoli and Cauliflower Salad submitted by The Kitchen Flamingo
Grilled Corn + Cherry Tomato Salad with fresh herbs and a hint of red onion GET THE RECIPE Grilled Corn + Cherry Tomato Salad submitted by The Kitchen Flamingo
Quinoa Salad with Grilled Corn, Dried Cranberries and Sauteed Chard, all topped with a Hummus Dressing. GET THE RECIPE Quinoa Salad + Hummus Dressing submitted by The Kitchen Flamingo
A quick and healthy side dish that is delicious. Takes only 30 minutes to make and kids will eat it up. GET THE RECIPE Easy Roasted Brussels Sprouts submitted by Dizzy, Busy and Hungry
