Grilled zucchini and corn quinoa salad – loaded with sweet, grilled summer veggies, healthy quinoa and crunchy toasted pepitas, and bursting with fresh, citrus and mint flavors – so bright, delicious and filling. GET THE RECIPE Grilled zucchini and corn quinoa salad submitted by Viktoria’s Table
Spring Salad with Fiddleheads & Blackberry Vinaigrette
Make this spring salad with blackberry vinaigrette a meal with grilled chicken or make it vegan with pine nuts. Substitute asparagus if you don’t have fiddleheads. Easy to prepare in under 30 minutes! GET THE RECIPE Spring Salad with Fiddleheads & Blackberry Vinaigrette submitted by Food Meanderings