Naturally sweet without any sugar, this sunny blend is tart, tangy, bright, and bold. Adding a splash of sparkling white wine makes it a downright celebratory sipper. GET THE RECIPE Sparkling Pineapple Punch submitted by BitterSweet
vegan
Pumpkin Snickerdoodle Oatmeal
Easy Pumpkin Snickerdoodle Oatmeal recipe. Can be made vegan, this breakfast idea is so quick and simple to make. Combines all the best fall flavours. GET THE RECIPE Pumpkin Snickerdoodle Oatmeal submitted by A Taste of Madness
Toasted Warm Quinoa Salad with Browned Butter Vinaigrette
Breathe new life into Thanksgiving leftovers. Nutty, toasted quinoa bolsters roasted Brussels sprouts and crisp persimmons, lavished with a warm vegan browned butter dressing. Even if you have to start from scratch, it’s worth the effort! GET THE RECIPE Toasted Warm Quinoa Salad with Browned Butter Vinaigrette submitted by BitterSweet
Sugar-Free Dried Cranberries
These sugar-free dried cranberries are easy to make at home and so much healthier than brands you’ll find at the store. They’re a great addition to so many recipes! GET THE RECIPE Sugar-Free Dried Cranberries submitted by Low Carb Yum
Vegan Copycat Toll House Cookie Recipe
The famous classic chocolate chip American cookie made modern. Soft, super tasty, and doesn’t taste like gritty hippie food. GET THE RECIPE Vegan Gluten Free Cookies- Copycat Toll House Cookie Recipe submitted by Mostly Domestic
Peppermint Hot Chocolate
A five-ingredient, dairy-free peppermint hot chocolate recipe perfect to cozy up with. This peppermint hot chocolate recipe is made with minimal ingredients and sweetened with maple syrup. Thus, it’s a healthy hot chocolate recipe and great for kids. With a hint of peppermint to give it a special twist. This dairy-free hot chocolate is a…
Maple Balsamic Brussels Sprouts
These Maple Balsamic Brussels Sprouts are what brussels sprout dreams are made of. Perfectly caramelized and lightly sweet, this quick side dish is the perfect pair for a steak or turkey dinner. This recipe is paleo, gluten-free, and vegan. GET THE RECIPE Maple Balsamic Brussels Sprouts submitted by Foodborne Wellness
Peach Tart with Vegan Vanilla Custard
Creamy sweet vegan vanilla custard in a beautiful seasonal peach tart on gluten free-vegan crust. This is the perfect summer dessert, it is served cold, isn’t too rich or too sweet. Lace each bite with a leaf of fresh mint and this is a refreshingly light dessert that will please the crowd. GET THE RECIPE…
Light & Fluffy Vegan Pancakes
These vegan pancakes are light and fluffy, with the perfect texture and buttery flavor. They’re also quick and easy, so you can enjoy the perfect relaxing weekend brunch. No one will miss the dairy or eggs in these pancakes! GET THE RECIPE Light & Fluffy Vegan Pancakes submitted by Steph Sunshine
Russian Grandma’s Pickled Tomatoes
Russian pickled tomatoes: healthy, delicious, and easy to make appetizer made in only 30 minutes that will keep for months on the shelf. GET THE RECIPE Russian Grandma’s Pickled Tomatoes submitted by Happy Kitchen
Pumpkin Energy Balls
Pumpkin energy balls are an easy no-bake fall snack! Packed with pumpkin, dates, oats, cinnamon, ginger, and nutmeg. Vegan, gluten-free, made with 10 ingredients, and ready in minutes! GET THE RECIPE Pumpkin Energy Balls submitted by Purely Kaylie
Red Cabbage, Apple and Cranberry Salad
A simple, wholesome salad that not only does you the power of good, it tastes wonderful too! GET THE RECIPE red cabbage, apple and cranberry salad submitted by The Circus Gardener’s Kitchen