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vegan

Vegan Ramen Noodle Stir Fry Recipe

April 4, 2021

Here you’ll find a vegan ramen noodle stir fry recipe that the whole family will love! It’s vegan, easy to make, doesn’t require a lot of ingredients, has lots of nutritious vegetables, and packs a nice punch. GET THE RECIPE Vegan Ramen Noodle Stir Fry Recipe submitted by Morgan Boulevard

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Filed Under: Dinner Tagged With: Asian, Dairy free, main course, morgan boulevard, vegan

Sautéed Broccolette with Garlic, Lemon and Aleppo Chili

February 27, 2021

A quick and tasty method for broccolette, broccolini, or baby broccoli. Quickly blanched and sautéed with garlic, lemon, and Aleppo chili-infused oil. GET THE RECIPE Sautéed Broccolette with Garlic, Lemon and Aleppo Chili submitted by Braised and Delgazed

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Filed Under: Side Dishes Tagged With: Braised and Deglazed, Broccolini, gluten-free, keto, vegan

Spiced Clementines with Clementine Sorbet

February 22, 2021

The unique flavor of the clementine works perfectly in this light, refreshing, and relatively simple dessert. GET THE RECIPE Spiced Clementines with Clementine Sorbet submitted by The Circus Gardener’s Kitchen

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Filed Under: Sweets & Desserts Tagged With: clementines, gluten-free, sorbet, The Circus Gardner's Kitchen, vegan, vegetarian

Sparkling Pineapple Punch

December 31, 2020

Naturally sweet without any sugar, this sunny blend is tart, tangy, bright, and bold. Adding a splash of sparkling white wine makes it a downright celebratory sipper. GET THE RECIPE Sparkling Pineapple Punch submitted by BitterSweet

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Filed Under: Beverages, Cold Beverage Tagged With: alcohol, BitterSweet, cheers, Cocktail, drink, gluten-free, lemon, new years, pineapple, sparkling, vegan, white wine, wine

Pumpkin Snickerdoodle Oatmeal

December 16, 2020

Easy Pumpkin Snickerdoodle Oatmeal recipe. Can be made vegan, this breakfast idea is so quick and simple to make. Combines all the best fall flavours. GET THE RECIPE Pumpkin Snickerdoodle Oatmeal submitted by A Taste of Madness

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Filed Under: Breakfast & Brunch Tagged With: atasteofmadness, cinnamon, Dairy free, egg free, gluten-free, healthy, Nut Free, oats, peanut free, porridge, pumpkin, sweet, vegan, vegetarian

Toasted Warm Quinoa Salad with Browned Butter Vinaigrette

November 30, 2020

Breathe new life into Thanksgiving leftovers. Nutty, toasted quinoa bolsters roasted Brussels sprouts and crisp persimmons, lavished with a warm vegan browned butter dressing. Even if you have to start from scratch, it’s worth the effort! GET THE RECIPE Toasted Warm Quinoa Salad with Browned Butter Vinaigrette submitted by BitterSweet

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Filed Under: Side Dishes Tagged With: BitterSweet, brussels sprouts, Dairy free, gluten-free, grains, pumpkin seeds, quinoa, soy-free, Sugar Free, thanksgiving, vegan, vegetables

Sugar-Free Dried Cranberries

November 8, 2020

These sugar-free dried cranberries are easy to make at home and so much healthier than brands you’ll find at the store. They’re a great addition to so many recipes! GET THE RECIPE Sugar-Free Dried Cranberries submitted by Low Carb Yum

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Filed Under: Sweets & Desserts Tagged With: Dairy free, dessert, dried cranberries, egg free, keto, kid-friendly, low carb yum, Nut Free, Paleo, snack, Sugar Free, vegan, vegetarian

Vegan Copycat Toll House Cookie Recipe

November 5, 2020

The famous classic chocolate chip American cookie made modern. Soft, super tasty, and doesn’t taste like gritty hippie food. GET THE RECIPE Vegan Gluten Free Cookies- Copycat Toll House Cookie Recipe submitted by Mostly Domestic

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Filed Under: Cookies, Sweets & Desserts Tagged With: chocolate chip cookies, gluten-free, Mostly Domestic, toll house cookies, vegan

Peppermint Hot Chocolate

October 18, 2020

A five-ingredient, dairy-free peppermint hot chocolate recipe perfect to cozy up with. This peppermint hot chocolate recipe is made with minimal ingredients and sweetened with maple syrup. Thus, it’s a healthy hot chocolate recipe and great for kids. With a hint of peppermint to give it a special twist. This dairy-free hot chocolate is a…

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Filed Under: Beverages, Hot Beverage Tagged With: christmas, Dairy free, Fit as a Mama Bear, gluten-free, hot chocolate, Peppermint, vegan

Maple Balsamic Brussels Sprouts

October 12, 2020

These Maple Balsamic Brussels Sprouts are what brussels sprout dreams are made of. Perfectly caramelized and lightly sweet, this quick side dish is the perfect pair for a steak or turkey dinner. This recipe is paleo, gluten-free, and vegan. GET THE RECIPE Maple Balsamic Brussels Sprouts submitted by Foodborne Wellness

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Filed Under: Gluten Free, Side Dishes, Vegetarian Tagged With: 30 minute meals, Foodborne Wellness, Paleo, vegan

Peach Tart with Vegan Vanilla Custard

October 5, 2020

Creamy sweet vegan vanilla custard in a beautiful seasonal peach tart on gluten free-vegan crust. This is the perfect summer dessert, it is served cold, isn’t too rich or too sweet. Lace each bite with a leaf of fresh mint and this is a refreshingly light dessert that will please the crowd. GET THE RECIPE…

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Filed Under: Special Diets Tagged With: celiac friendly, custard, Dairy free, egg free, gluten-free, peach, tart, The Restricted Kitchen, vegan

Light & Fluffy Vegan Pancakes

September 30, 2020

These vegan pancakes are light and fluffy, with the perfect texture and buttery flavor. They’re also quick and easy, so you can enjoy the perfect relaxing weekend brunch. No one will miss the dairy or eggs in these pancakes! GET THE RECIPE Light & Fluffy Vegan Pancakes submitted by Steph Sunshine

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Filed Under: Breakfast & Brunch, Vegan Tagged With: pancakes, StephSunshine, vegan

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