vegan Archives - Yum Goggle

Peanut Butter Banana Baked Oatmeal

October 16, 2019

Peanut butter banana baked oatmeal is moist, fluffy, & SO delicious! Enjoy this vegan & gluten-free breakfast filled with healthy ingredients. It’s easy to make and perfect for meal prep. GET THE RECIPE Peanut Butter Banana Baked Oatmeal (Vegan & GF) submitted by Purely Kaylie

Pumpkin Coconut Energy Bars

October 16, 2019

No-bake pumpkin bars with plenty of fall spice, coconut, and pumpkin seeds. Vegan, gluten-free if using gluten-free oats, refined-sugar free, and dairy-free. GET THE RECIPE Pumpkin Coconut Energy Bars submitted by Jennyblogs

Vanilla Chia Pudding

October 15, 2019

This Vanilla Chia Pudding is a healthy vegan breakfast. It contains chia seeds, coconut milk, and maple syrup. The perfect on-the-go recipe! GET THE RECIPE Vanilla Chia Pudding (Vegan & Dairy-Free) submitted by Purely Kaylie

Creamy Pumpkin Pasta Sauce

October 13, 2019

Creamy Pumpkin Pasta Sauce – An easy meal that is naturally gluten free, vegan & SO tasty! A healthy, fall dinner for busy weeknights! GET THE RECIPE Creamy Pumpkin Pasta Sauce submitted by Food Faith Fitness

Kidney Bean Curry

October 12, 2019

Spicy, plant-based, oil-free kidney bean curry is layered with the flavors of fragrant Indian spices, onions, jalapeños and sweet tomato sauce with lemon. GET THE RECIPE Kidney Bean Curry submitted by Another Music in a Different Kitchen

German Red Cabbage

October 10, 2019

Braised German red cabbage is a classic fall side dish. The best braised German red cabbage, seasoned and cooked to perfection with spices and shredded apple. GET THE RECIPE German red cabbage submitted by Masala Herb

Garlic Mushrooms with Spanish Padron Peppers

October 10, 2019

Loaded with so many flavors, garlic mushrooms with Spanish Padron peppers is easy to make and done in under 30 minutes. This is a combination of two of the most popular ingredients in the Spanish kitchen. GET THE RECIPE Garlic Mushrooms with Spanish Padron Peppers submitted by Spain on a Fork

Pumpkin Spice Peanut Butter

October 9, 2019

This pumpkin spice peanut butter is creamy, smooth, & perfect for fall! It’s ready in just 5 minutes with a blender, peanuts, & warm spices. GET THE RECIPE Pumpkin Spice Peanut Butter submitted by Purely Kaylie

Creamed Onions

October 7, 2019

Creamed onions – my healthy plant-based version is a decadent side dish with sweet pearl onions, a rich, creamy cashew sauce and toasty breadcrumbs. GET THE RECIPE Creamed Onions (plant-based) submitted by Another Music in a Different Kitchen

No-Bake Vegan Chocolate Almond Cheesecake

October 6, 2019

This chocolate almond cheesecake is no-bake, vegan, and gluten-free. It’s filled with rich flavors of chocolate and almond butter. Yum! GET THE RECIPE No-Bake Vegan Chocolate Almond Cheesecake submitted by Purely Kaylie

Chocolate Banana Baked Oatmeal

October 6, 2019

Chocolate banana baked oatmeal is fluffy moist, & naturally sweetened. It tastes rich & chocolatey but contains wholesome ingredients. GET THE RECIPE Chocolate Banana Baked Oatmeal (Vegan & Gluten-Free) submitted by Purely Kaylie

Mango Pomegranate Vodka Spritzers

October 5, 2019

Natural flavor infused vodkas and these mango pomegranate vodka spritzers are great for get-togethers while keeping your clean lifestyle. These beautiful cocktails are eye catching and make for a great conversation starter. GET THE RECIPE Mango Pomegranate Vodka Spritzers submitted by Regain Your Sparkle