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Creamy Pumpkin Pasta Sauce

October 13, 2019

Creamy Pumpkin Pasta Sauce

Creamy Pumpkin Pasta Sauce – An easy meal that is naturally gluten free, vegan & SO tasty! A healthy, fall dinner for busy weeknights! GET THE RECIPE Creamy Pumpkin Pasta Sauce submitted by Food Faith Fitness

Filed Under: Sauces Tagged With: Dairy free, Food Faith Fitness, gluten-free, plant based, Pumpkin sauce, pumpkin spice, vegan

Kidney Bean Curry

October 12, 2019

Kidney Bean Curry

Spicy, plant-based, oil-free kidney bean curry is layered with the flavors of fragrant Indian spices, onions, jalapeños and sweet tomato sauce with lemon. GET THE RECIPE Kidney Bean Curry submitted by Another Music in a Different Kitchen

Filed Under: Soups & Stews Tagged With: Another Music in a Different Kitchen, chili, curry, fenugreek, indian, meatless, one pot, plant based, vegan, vegetarian

German Red Cabbage

October 10, 2019

German Red Cabbage

Braised German red cabbage is a classic fall side dish. The best braised German red cabbage, seasoned and cooked to perfection with spices and shredded apple. GET THE RECIPE German red cabbage submitted by Masala Herb

Filed Under: Side Dishes Tagged With: braised, cabbage, german, gluten-free, healthy, side dish, vegan

Garlic Mushrooms with Spanish Padron Peppers

October 10, 2019

Garlic Mushrooms with Spanish Padron Peppers

Loaded with so many flavors, garlic mushrooms with Spanish Padron peppers is easy to make and done in under 30 minutes. This is a combination of two of the most popular ingredients in the Spanish kitchen. GET THE RECIPE Garlic Mushrooms with Spanish Padron Peppers submitted by Spain on a Fork

Filed Under: Side Dishes Tagged With: garlic, gluten-free, keto, mushrooms, padron peppers, peppers, Spain on a Fork, spanish, tapas, vegan

Pumpkin Spice Peanut Butter

October 9, 2019

Pumpkin Spice Peanut Butter

This pumpkin spice peanut butter is creamy, smooth, & perfect for fall! It’s ready in just 5 minutes with a blender, peanuts, & warm spices. GET THE RECIPE Pumpkin Spice Peanut Butter submitted by Purely Kaylie

Filed Under: Breakfast & Brunch Tagged With: gluten-free, nut butter, oil free, peanut butter, pumpkin, pumpkin spice, purelykaylie, vegan

Creamed Onions

October 7, 2019

Creamed Onions

Creamed onions – my healthy plant-based version is a decadent side dish with sweet pearl onions, a rich, creamy cashew sauce and toasty breadcrumbs. GET THE RECIPE Creamed Onions (plant-based) submitted by Another Music in a Different Kitchen

Filed Under: Side Dishes Tagged With: Another Music in a Different Kitchen, baby onions, buttons, Cashew Cream, creamy onions, pearl onions, plant based, side dish, vegan

No-Bake Vegan Chocolate Almond Cheesecake

October 6, 2019

No-Bake Vegan Chocolate Almond Cheesecake

This chocolate almond cheesecake is no-bake, vegan, and gluten-free. It’s filled with rich flavors of chocolate and almond butter. Yum! GET THE RECIPE No-Bake Vegan Chocolate Almond Cheesecake submitted by Purely Kaylie

Filed Under: Sweets & Desserts Tagged With: almond, Almond Butter, Cheesecake, chocolate, gluten-free, hazelnut, no bake dessert, purelykaylie, vegan

Chocolate Banana Baked Oatmeal

October 6, 2019

Chocolate Banana Baked Oatmeal

Chocolate banana baked oatmeal is fluffy moist, & naturally sweetened. It tastes rich & chocolatey but contains wholesome ingredients. GET THE RECIPE Chocolate Banana Baked Oatmeal (Vegan & Gluten-Free) submitted by Purely Kaylie

Filed Under: Breakfast & Brunch Tagged With: baked oatmeal, banana, breakfast, chocolate, gluten-free, oatmeal, purelykaylie, vegan

Mango Pomegranate Vodka Spritzers

October 5, 2019

Mango Pomegranate Vodka Spritzers

Natural flavor infused vodkas and these mango pomegranate vodka spritzers are great for get-togethers while keeping your clean lifestyle. These beautiful cocktails are eye catching and make for a great conversation starter. GET THE RECIPE Mango Pomegranate Vodka Spritzers submitted by Regain Your Sparkle

Filed Under: Beverages Tagged With: cocktails, gluten-free, mango, Pomegranate, vegan, Vodka

Strawberry Shortcake Oatmeal

October 3, 2019

Strawberry Shortcake Oatmeal

Easy Strawberry Shortcake Oatmeal recipe. This decadent breakfast idea is so good, you could even eat it for dessert! Whipped cream optional. GET THE RECIPE Strawberry Shortcake Oatmeal submitted by A Taste of Madness

Filed Under: Breakfast & Brunch Tagged With: atasteofmadness, breakfast & recipes, brunch, chia seeds, fruit, gluten-free, kid-friendly, Nut Free, oats, peanut free, porridge, strawberries, vegan, vegetarian

Vegan Scalloped Potatoes

October 2, 2019

Vegan Scalloped Potatoes

Made with easy baked tofu bacon and a creamy, nut-free, gluten-free sauce, this vegan scalloped potato recipe will satisfy you with every healthy bite. GET THE RECIPE Vegan Scalloped Potatoes submitted by Another Music in a Different Kitchen

Filed Under: Vegan Tagged With: Another Music in a Different Kitchen, Dairy free, gluten free, holiday side dish, plant based, potato side dish, thanksgiving, vegan, vegan oil free

Irresistible Spanish Potatoes with Brandy & Garlic

September 30, 2019

Irresistible Spanish Potatoes with Brandy & Garlic

The brandy adds in a beautiful sweet flavor that contrast with the sea salt and the olive oil, giving these potatoes the most incredible flavor ever. GET THE RECIPE Irresistible Spanish Potatoes with Brandy & Garlic submitted by Spain on a Fork

Filed Under: Side Dishes Tagged With: appetizer, brandy, garlic, gluten-free, olive oil, potatoes, Spain on a Fork, spanish, tapas, vegan

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