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vegetables

Football Stadium Party Tray

January 23, 2021

There’s nothing like some good eats on game day. This football party tray is a fun appetizer to serve up to friends and family while enjoying the game, and it’s really easy to make! If you’ve seen all the awesome football party trays floating around the internet, but decided against making it because of how…

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Filed Under: Appetizers and Snacks Tagged With: Crackers, dip, game day, party, party tray, platter, vegetables

Toasted Warm Quinoa Salad with Browned Butter Vinaigrette

November 30, 2020

Breathe new life into Thanksgiving leftovers. Nutty, toasted quinoa bolsters roasted Brussels sprouts and crisp persimmons, lavished with a warm vegan browned butter dressing. Even if you have to start from scratch, it’s worth the effort! GET THE RECIPE Toasted Warm Quinoa Salad with Browned Butter Vinaigrette submitted by BitterSweet

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Filed Under: Side Dishes Tagged With: BitterSweet, brussels sprouts, Dairy free, gluten-free, grains, pumpkin seeds, quinoa, soy-free, Sugar Free, thanksgiving, vegan, vegetables

German Style Sweet & Sour Cabbage

November 6, 2020

Slightly sweet and tangy, this German-style red cabbage is the perfect complement to all of your hearty fall dishes. It goes great with pork, chicken, squash, and potatoes and is great for feeding a crowd or you can make a big batch to eat from all week. GET THE RECIPE German Style Sweet & Sour…

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Filed Under: Gluten Free, Side Dishes, Vegetarian Tagged With: cabbage, german, sides, The Jam Jar Kitchen, vegetables

Pumpkin Pot Pie

October 31, 2020

Humble pot pie pulls on an autumnal cloak beneath a buttery, golden brown crust. A rich stew of tender pumpkin meatless protein is bolstered by creamy pumpkin puree and warming spices. GET THE RECIPE Pumpkin Pot Pie submitted by BitterSweet

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Filed Under: Dinner, Vegan Tagged With: baking, BitterSweet, comfort food, fall, jack o' lantern, meatless, pastry, pie, pumpkin, seasonal, vegetables, vegetarian

BBQ Tempeh Salad

October 19, 2020

You’ll never miss the meat with this Barbeque Tempeh Salad, lavished with creamy ranch dressing. The protein itself is so well-seasoned and flavorful though, it hardly even needs additional embellishment. GET THE RECIPE BBQ Tempeh Salad submitted by BitterSweet

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Filed Under: Gluten Free, Salads, Sugar Free, Vegan, Vegetarian Tagged With: BitterSweet, Budget Friendly, comfort food, dinner, kid-friendly, lunch, plant based, vegetables

Chicken Noodle Stir Fry

October 19, 2020

Healthy, quick, and easy chicken noodle stir fry that’s loaded with lots of veggies! This budget-friendly meal literally takes less than 30 minutes from prep to serving. Perfect weeknight meal. GET THE RECIPE Chicken noodle stir fry submitted by Casually Peckish

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Filed Under: 30 Minute Meals, Asian Cuisine, Dinner, Poultry Tagged With: casuallypeckish, chicken noodles, dinner ideas, noodles, stir fry, vegetables

Baked Cheesy Cauliflower with Bacon

October 12, 2020

A soulful recipe for steamed cauliflower baked in a garlicky cheese sauce with bacon. GET THE RECIPE Baked Cheesy Cauliflower with Bacon submitted by Lisa G Cooks

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Filed Under: Bacon, Side Dishes Tagged With: cauliflower, cheese, Lisa G Cooks, vegetables

Easy Arugula Prosciutto Pizza Recipe

October 11, 2020

Make a quick and easy Italian pizza for pizza night with this arugula and prosciutto pizza! All it takes is 25 minutes and 4 ingredients. GET THE RECIPE Easy Arugula Prosciutto Pizza Recipe submitted by Travelling Foodie

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Filed Under: Dinner, Italian, Pizza Tagged With: arugula, dinner, italian, mozzarella, parma ham, Prosciutto, prosciutto di parma, Travelling Foodie, vegetables

Chicken Casserole

October 8, 2020

A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. The king of comfort food. GET THE RECIPE Chicken Casserole submitted by Kitchen Sanctuary

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Filed Under: Crock Pot or Slow Cooker, Poultry Tagged With: chicken, chicken recipe, cream sauce, Kitchen Sanctuary, vegetables

Zucchini with Sage, Garlic and Lemon

October 2, 2020

This dish starts with very tasty zucchini that are gently fried in a sage and garlic flavored oil and finished with fresh lemon. It’s a perfect side dish to eat any time of the year that’s healthy and tasty. This dish is inspired by my time spent in Tuscany where the combination of sage and…

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Filed Under: Keto, Side Dishes, Vegan, Vegetarian Tagged With: Canuck Chef in the Netherlands, Dairy free, vegetables, zucchini

Italian Zucchini Fritters

September 27, 2020

These mouthwatering Italian Zucchini Fritters are made in a batter without bread crumbs. Enjoy this recipe from Naples! GET THE RECIPE Italian Zucchini Fritters submitted by Cooking with Mamma C

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Filed Under: Appetizers and Snacks, Italian, Vegetarian Tagged With: appetizer, Cooking with Mamma C, italian, recipes, side, vegetables, zucchini

Grilled Mini Peppers

September 8, 2020

Grilled Mini-Peppers are one of the easiest side dishes to pull together. They are not only healthy, but, colorful and full of flavors! They make the perfect summer side dish or sandwich topping. GET THE RECIPE Grilled Mini Peppers submitted by The Mediterranean Cooking

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Filed Under: Grillin' & Chillin', Side Dishes Tagged With: easyrecipes, grilled, grilledpeppers, lowcarb, mediterranean, minipeppers, side dish, themediterraneancooking, vegan, vegetables, vegetarian

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