If you are on a road to healthy eating and weight loss, this moong dosa recipe will be your best friend. GET THE RECIPE Moong dosa submitted by Fa’s Kitchen
Chicken Puff, a must try snack which will make you nostalgic with the puffs that you used eat from the bakery near your home. GET THE RECIPE Chicken Puffs submitted by Fa’s Kitchen
Delicious spin on traditional pesto, perfect for using on sandwiches and as a pasta sauce. Better than any store bought pesto. GET THE RECIPE Broccoli Pesto submitted by Dizzy, Busy And Hungry
Medu Vada are made of urad dal which is ground and spices are added before frying in hot oil in the shape of a donut. GET THE RECIPE Medu Vada submitted by Fa’s Kitchen
Thick slices of cauliflower roasted with smoky paprika and mustard spices. This hearty vegetarian sandwich will hit the spot. GET THE RECIPE Open Faced Cauliflower Cheddar Melt submitted by The Foodie Affair
This is the no onion, no garlic dry peas curry, usually prepared during holy days . Goes well with Rice . The gravy is prepared from grated fresh coconut with added spices. GET THE RECIPE Chanya Ros / Yellow Dry Peas Curry submitted by Pooja’s Cookery
This slow cooker baked ziti is perfect for a quick and delicious family dinner idea for any day of the week. Also has spinach and mushrooms GET THE RECIPE Slow Cooker Baked Ziti With Mushrooms and Spinach submitted by Dizzy, Busy and Hungry
Making pizza cannot get any simpler than this. Bread slices loaded with cheese and vegetables of your choice and baked to perfection in the oven. GET THE RECIPE Bread Pizza submitted by Fa’s Kitchen
Why eat the same old mashed potatoes? Instead, try these mashed potatoes with a zing. The Wasabi mustard gives this dish a delicious flavor. It is the perfect side dish to any meal. GET THE RECIPE Wasabi Mashed Potatoes submitted by Dizzy, Busy and Hungry
