Gorgeous halloumi with a light, crisp coating, served on a toasted brioche bun with red onion, fried mushrooms and lettuce. All finished off with a drizzle of sticky, spicy sauce! GET THE RECIPE Halloumi Burgers with Sticky Chilli Sauce submitted by Kitchen Sanctuary
vegetarian
Spiced Clementines with Clementine Sorbet
The unique flavor of the clementine works perfectly in this light, refreshing, and relatively simple dessert. GET THE RECIPE Spiced Clementines with Clementine Sorbet submitted by The Circus Gardener’s Kitchen
Poppy Seed Roll
Are you looking for a simple and easy Croatian or Slovenian poppy seed roll recipe? You’ve come to the right place! Not only is this poppy seed roulade made the same way across the region – yes, homemade poppy seed strudel recipe is prepared the same way in Bosnia and Serbia too – but some…
Keto Peanut Butter Fudge
Keto peanut butter fudge made with cream cheese has a smooth creamy texture. It’s one of the best low carb and sugar free fudge recipes ever! GET THE RECIPE Keto Peanut Butter Fudge submitted by Low Carb Yum
Red Sauce Pasta
Red sauce pasta is made by tossing al dente (slightly undercooked) pasta in the red sauce, flavored with herbs and garlic. The pasta looks more tempting and tastes better when the cheese is added to it. GET THE RECIPE Red Sauce Pasta submitted by Geetakiduniya
Pumpkin Snickerdoodle Oatmeal
Easy Pumpkin Snickerdoodle Oatmeal recipe. Can be made vegan, this breakfast idea is so quick and simple to make. Combines all the best fall flavours. GET THE RECIPE Pumpkin Snickerdoodle Oatmeal submitted by A Taste of Madness
Non-traditional Green Bean Casserole
Non-traditional green bean casserole prepared with whole ingredients from scratch. A nice change for this classic side dish. GET THE RECIPE Non-traditional Green Bean Casserole submitted by Masala Herb
Sugar-Free Dried Cranberries
These sugar-free dried cranberries are easy to make at home and so much healthier than brands you’ll find at the store. They’re a great addition to so many recipes! GET THE RECIPE Sugar-Free Dried Cranberries submitted by Low Carb Yum
Pumpkin Pot Pie
Humble pot pie pulls on an autumnal cloak beneath a buttery, golden brown crust. A rich stew of tender pumpkin meatless protein is bolstered by creamy pumpkin puree and warming spices. GET THE RECIPE Pumpkin Pot Pie submitted by BitterSweet
Apple and Rosemary Tartlets
The combination of coconut oil, almond butter, and maple syrup produces a lovely vegan shortcrust pastry for these delicious tartlets. GET THE RECIPE apple and rosemary tartlets submitted by The Circus Gardener’s Kitchen
Salted Caramel Green Apple Oatmeal
A nostalgic and fall festival-inspired breakfast. Creamy oatmeal. Tart apple. Crunchy pecans. And sweet, salty, gooey caramel using dulce de leche. A few tricks, but ALL treat! GET THE RECIPE Salted Caramel Green Apple Oatmeal submitted by Quisine Queen B
Mexican Molletes
Mexican Molletes are easy to make for lunch. They consist of just four ingredients, bolillo bread rolls, refried beans, shredded cheese and Pico de gallo. GET THE RECIPE Mexican Molletes submitted by The Tortilla Channel