Non-traditional green bean casserole prepared with whole ingredients from scratch. A nice change for this classic side dish. GET THE RECIPE Non-traditional Green Bean Casserole submitted by Masala Herb
vegetarian
Sugar-Free Dried Cranberries
These sugar-free dried cranberries are easy to make at home and so much healthier than brands you’ll find at the store. They’re a great addition to so many recipes! GET THE RECIPE Sugar-Free Dried Cranberries submitted by Low Carb Yum
Pumpkin Pot Pie
Humble pot pie pulls on an autumnal cloak beneath a buttery, golden brown crust. A rich stew of tender pumpkin meatless protein is bolstered by creamy pumpkin puree and warming spices. GET THE RECIPE Pumpkin Pot Pie submitted by BitterSweet
Apple and Rosemary Tartlets
The combination of coconut oil, almond butter, and maple syrup produces a lovely vegan shortcrust pastry for these delicious tartlets. GET THE RECIPE apple and rosemary tartlets submitted by The Circus Gardener’s Kitchen
Salted Caramel Green Apple Oatmeal
A nostalgic and fall festival-inspired breakfast. Creamy oatmeal. Tart apple. Crunchy pecans. And sweet, salty, gooey caramel using dulce de leche. A few tricks, but ALL treat! GET THE RECIPE Salted Caramel Green Apple Oatmeal submitted by Quisine Queen B
Mexican Molletes
Mexican Molletes are easy to make for lunch. They consist of just four ingredients, bolillo bread rolls, refried beans, shredded cheese and Pico de gallo. GET THE RECIPE Mexican Molletes submitted by The Tortilla Channel
Easy Homemade Garlic Bread Recipe
My homemade garlic bread is golden and crispy with plenty of garlic butter. I love that slightly salty, warm buttery taste! GET THE RECIPE Easy Homemade Garlic Bread Recipe submitted by Kitchen Sanctuary
Russian Grandma’s Pickled Tomatoes
Russian pickled tomatoes: healthy, delicious, and easy to make appetizer made in only 30 minutes that will keep for months on the shelf. GET THE RECIPE Russian Grandma’s Pickled Tomatoes submitted by Happy Kitchen
Mashed Potato Fritters
Mashed Potato Fritters are the BEST use of leftover mashed potatoes! They are incredibly easy to make with just 2 main ingredients, and you will love their crispy edges. A perfect side dish or snack, and a great way to use up leftovers. GET THE RECIPE Mashed Potato Fritters submitted by Babaganosh
Apple Cheesecake Cookie Bars
These Apple Cheesecake Cookie Bars are topped with a streusel topping and filled with cream cheese. This is one of my favorite dessert recipes. GET THE RECIPE Apple Cheesecake Cookie Bars submitted by A Taste of Madness
Lemon Blueberry Pound Cake
Have company coming or need something for a special brunch? This low carb blueberry cake recipe is sure to please all! GET THE RECIPE Lemon Blueberry Pound Cake submitted by Low Carb Yum
Red Cabbage, Apple and Cranberry Salad
A simple, wholesome salad that not only does you the power of good, it tastes wonderful too! GET THE RECIPE red cabbage, apple and cranberry salad submitted by The Circus Gardener’s Kitchen