vegetarian Archives - Yum Goggle

Blueberry Milkshake

December 3, 2018

3 ingredient Blueberry Milkshake made with vanilla ice cream. This drink is so refreshing and such an easy recipe to make! GET THE RECIPE Blueberry Milkshake submitted by A Taste of Madness

These puff pastry caprese bites, made using ready-rolled puff pastry, are quick, simple and eye-catching. Perfect for any party table! GET THE RECIPE Caprese Pastry Bites submitted by Kitchen Sanctuary

Peppermint Mocha

November 26, 2018

Peppermint Mocha recipe with coffee, peppermint extract and crushed candy canes. This tastes like the one from Starbucks made at home. GET THE RECIPE Peppermint Mocha submitted by A Taste of Madness

Pasta e Fagioli – Pasta and Beans

November 24, 2018

Hearty and comforting this vegan pasta e fagioli is the perfect cool weather soup. GET THE RECIPE Pasta e Fagioli – Pasta and Beans submitted by Love & Good Stuff

Pesto Tomato Burrata Spread

November 23, 2018

A delicious appetizer that’s easy to throw together with pesto and tomato jam on hand! GET THE RECIPE Pesto Tomato Burrata Spread submitted by Fork in the Kitchen

Sautèed Green Beans with Red Pepper and Goat Cheese

November 22, 2018

An easy side dish that’s festive, ready in 10 minutes, and made with only 5 ingredients! GET THE RECIPE Sautèed Green Beans with Red Pepper and Goat Cheese submitted by Fork in the Kitchen

Sauteed Mushrooms with Garlic Butter

November 20, 2018

Sautéed Mushrooms swimming in a silky garlic butter sauce…these are mushroom perfection! They are great on steak, chicken, or as a side dish. GET THE RECIPE Sauteed Mushrooms with Garlic Butter submitted by Rachel Cooks

Maple Chili Glazed Carrots with Thyme and Pomegranate

November 19, 2018

These maple chili glazed carrots with thyme and pomegranate are an easy and delicious side dish for your holiday table. Paleo, vegan and oh-so-yummy! Savory, sweet, and loaded up with fresh and bright pomegranate seeds to delight your taste buds! GET THE RECIPE Maple Chili Glazed Carrots with Thyme and Pomegranate submitted by Nyssa’s Kitchen

Peanut Butter Hummus

November 13, 2018

For a Thai inspired dip, try this peanut butter hummus that is loaded with flavour and wholesome ingredients. GET THE RECIPE Peanut Butter Hummus submitted by This Healthy Kitchen

Crispy Scallion Pancakes

November 12, 2018

Crispy, fried Chinese scallion pancakes made with ghee that are flaky, flavorful and loaded with delicious scallion flavor. GET THE RECIPE Crispy Scallion Pancakes submitted by Simmer + Sauce SaveSave

Mashed Sweet Potatoes

November 12, 2018

These mashed sweet potatoes are ultra creamy and are the perfect accompaniment to chicken, meats and fish. You can flavor your mashed sweet potatoes in multiple ways and I’m providing instructions to make both sweet and savory versions. GET THE RECIPE Mashed Sweet Potatoes submitted by Dinner at the Zoo SaveSave

Red Lentils with Poached Eggs

November 9, 2018

This rustic, hearty meal of Red Lentils with Poached Eggs is ready in just 20 minutes. Bonus: how to poach eggs in the microwave! GET THE RECIPE Red Lentils with Poached Eggs submitted by Babaganosh