vegetarian Archives - Yum Goggle

Peach and Snap Pea Salad

June 18, 2019

Peaches and fresh garden snap peas combine in a light vinegary dressing with some nutty cheese in a light salad for the cusp of spring and summer. GET THE RECIPE Peach and Snap Pea Salad submitted by Twists & Zests

Parmesan Garlic Green Beans

June 18, 2019

Parmesan garlic green beans are a tasty side dish. It is an easy recipe that you can serve with meat, chicken or vegetarian main course. GET THE RECIPE Parmesan Garlic Green Beans submitted by The Tortilla Channel

Mulberry Iced Tea

June 18, 2019

Cool off with a tall ice-cold glass of Mulberry Iced Tea made with green tea and fresh mint leaves. If you can’t find mulberries, make this with blackberries or blueberries instead. GET THE RECIPE Mulberry Iced Tea submitted by Babaganosh

Easy Gluten-Free Mexican Pasta Salad

June 18, 2019

The easiest Gluten-Free Mexican Pasta Salad recipe ever! It’s just 7 ingredients, vegan, allergy-free, and takes just 10 minutes! Whether you’re feeding a crowd at a summer potluck, cookout, bbq, or you just need a super quick and healthy lunch or dinner, this Mexican macaroni salad is a must! Easy to meal prep and make-ahead! […]

Za’atar Roasted Carrots With Labneh

June 17, 2019

Zaatar Roasted Carrots with Labneh, an exotic side dish that combines three wonderful ingredients. Small, organic carrots tossed in homemade zaatar spice then roasted to perfection and served alongside a creamy homemade labneh. Flavor, after flavor, texture after texture you’ll be transported to the Middle East in just one mouthful. GET THE RECIPE Za’atar Roaste […]

Baked Gluten-Free Lemon Poppy Seed Doughnuts

June 16, 2019

Sweet and zesty, these easy Baked Gluten-Free Lemon Poppy Seed Doughnuts are vegan, allergy-free, and topped with a simple sugar-free glaze! A quick spring or summer citrus recipe for breakfast, brunch, or dessert! One bowl and 12 minutes to baked donut perfection! GET THE RECIPE Baked Gluten-Free Lemon Poppy Seed Doughnuts (Vegan, Allergy-Free) submitted by […]

Vegan Sticky Sweet Sour Tofu

June 16, 2019

The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce. Make this vegan sticky tofu for your next Asian meal. GET THE RECIPE Vegan Sticky Sweet Sour Tofu submitted by Ve Eat Cook Bake

Asian Cabbage Slaw

June 15, 2019

This Asian Cabbage Slaw recipe is made with crunchy red and green cabbage and drizzled with a flavorful ginger miso coleslaw dressing. A healthy side dish! GET THE RECIPE Asian Cabbage Slaw submitted by The Rustic Foodie

Southwest Veggie Quesadillas with Cherry Tomato-Avocado Salsa

June 13, 2019

Try these Southwest Veggie Quesadillas for an insanely easy, delicious, and hardy week-night dinner. Stuffed with skillet-charred corn & zucchini, black beans, and Fiery Jack Shredded Cheese, these quesadillas are then topped with scallions, cilantro and cherry tomato-avocado salsa. Perfect for a “Meatless Monday” dinner. GET THE RECIPE Southwest Veggie Quesadillas with Cherry Tomato-Avocado Salsa […]

Crispy Baked Potato Wedges

June 13, 2019

These crispy potato wedges are oven baked and very easy. Wash, cut, season and in the oven. Take a look at this easy recipe for fluffy, tasty, potato wedges GET THE RECIPE Crispy baked potato wedges submitted by The Tortilla Channel

Artichokes with Whipped Lemon Butter

June 12, 2019

A delicious super food served with highly addictive Whipped Lemon Butter – instructions for both steamed and boiled versions included! GET THE RECIPE Artichokes with Whipped Lemon Butter submitted by always use butter

Chocolate Chip Cookie Dough Popsicles

June 12, 2019

Cookie dough dreams come to life with these chocolate chip cookie dough popsicles! Only minutes to make and using simple ingredients. The challenge is waiting for them to freeze before devouring! (gluten-free) GET THE RECIPE Chocolate Chip Cookie Dough Popsicles submitted by Pass Me Some Tasty