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vegetarian

Halloumi Burgers with Sticky Chilli Sauce

February 27, 2021

Gorgeous halloumi with a light, crisp coating, served on a toasted brioche bun with red onion, fried mushrooms and lettuce. All finished off with a drizzle of sticky, spicy sauce! GET THE RECIPE Halloumi Burgers with Sticky Chilli Sauce submitted by Kitchen Sanctuary

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Filed Under: Dinner Tagged With: cheese burger, halloumi, halloumi burger, Kitchen Sanctuary, vegetarian, veggie burger

Spiced Clementines with Clementine Sorbet

February 22, 2021

The unique flavor of the clementine works perfectly in this light, refreshing, and relatively simple dessert. GET THE RECIPE Spiced Clementines with Clementine Sorbet submitted by The Circus Gardener’s Kitchen

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Filed Under: Sweets & Desserts Tagged With: clementines, gluten-free, sorbet, The Circus Gardner's Kitchen, vegan, vegetarian

Poppy Seed Roll

February 8, 2021

Are you looking for a simple and easy Croatian or Slovenian poppy seed roll recipe? You’ve come to the right place! Not only is this poppy seed roulade made the same way across the region – yes, homemade poppy seed strudel recipe is prepared the same way in Bosnia and Serbia too – but some…

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Filed Under: Sweets & Desserts Tagged With: Balkanlunchbox, dessert, homemade pastry, poppy seed roll, vegetarian

Keto Peanut Butter Fudge

January 7, 2021

Keto peanut butter fudge made with cream cheese has a smooth creamy texture. It’s one of the best low carb and sugar free fudge recipes ever! GET THE RECIPE Keto Peanut Butter Fudge submitted by Low Carb Yum

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Filed Under: Keto, Sweets & Desserts Tagged With: candy, cream cheese, dessert, kid-friendly, Low Carb, low carb yum, peanut butter fudge, Sugar Free, vegetarian

Red Sauce Pasta

December 26, 2020

Red sauce pasta is made by tossing al dente (slightly undercooked) pasta in the red sauce, flavored with herbs and garlic. The pasta looks more tempting and tastes better when the cheese is added to it. GET THE RECIPE Red Sauce Pasta submitted by Geetakiduniya

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Filed Under: Dinner Tagged With: Geetakiduniya, pasta & recipes, Penne Pasta with Veggies, Red Sauce pasta, vegetarian

Pumpkin Snickerdoodle Oatmeal

December 16, 2020

Easy Pumpkin Snickerdoodle Oatmeal recipe. Can be made vegan, this breakfast idea is so quick and simple to make. Combines all the best fall flavours. GET THE RECIPE Pumpkin Snickerdoodle Oatmeal submitted by A Taste of Madness

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Filed Under: Breakfast & Brunch Tagged With: atasteofmadness, cinnamon, Dairy free, egg free, gluten-free, healthy, Nut Free, oats, peanut free, porridge, pumpkin, sweet, vegan, vegetarian

Non-traditional Green Bean Casserole

November 15, 2020

Non-traditional green bean casserole prepared with whole ingredients from scratch. A nice change for this classic side dish. GET THE RECIPE Non-traditional Green Bean Casserole submitted by Masala Herb

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Filed Under: Side Dishes Tagged With: casserole, green bean, holidays & recipes, side dish, thanksgiving, vegetable, vegetarian

Sugar-Free Dried Cranberries

November 8, 2020

These sugar-free dried cranberries are easy to make at home and so much healthier than brands you’ll find at the store. They’re a great addition to so many recipes! GET THE RECIPE Sugar-Free Dried Cranberries submitted by Low Carb Yum

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Filed Under: Sweets & Desserts Tagged With: Dairy free, dessert, dried cranberries, egg free, keto, kid-friendly, low carb yum, Nut Free, Paleo, snack, Sugar Free, vegan, vegetarian

Pumpkin Pot Pie

October 31, 2020

Humble pot pie pulls on an autumnal cloak beneath a buttery, golden brown crust. A rich stew of tender pumpkin meatless protein is bolstered by creamy pumpkin puree and warming spices. GET THE RECIPE Pumpkin Pot Pie submitted by BitterSweet

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Filed Under: Dinner, Vegan Tagged With: baking, BitterSweet, comfort food, fall, jack o' lantern, meatless, pastry, pie, pumpkin, seasonal, vegetables, vegetarian

Apple and Rosemary Tartlets

October 21, 2020

The combination of coconut oil, almond butter, and maple syrup produces a lovely vegan shortcrust pastry for these delicious tartlets. GET THE RECIPE apple and rosemary tartlets submitted by The Circus Gardener’s Kitchen

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Filed Under: Pies and Tarts, Sweets & Desserts, Vegan Tagged With: The Circus Gardner's Kitchen, vegetarian

Salted Caramel Green Apple Oatmeal

October 15, 2020

A nostalgic and fall festival-inspired breakfast. Creamy oatmeal. Tart apple. Crunchy pecans. And sweet, salty, gooey caramel using dulce de leche. A few tricks, but ALL treat! GET THE RECIPE Salted Caramel Green Apple Oatmeal submitted by Quisine Queen B

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Filed Under: Breakfast & Brunch Tagged With: Apple, caramel, oatmeal, Quisine Queen B, salted caramel, vegetarian

Mexican Molletes

October 13, 2020

Mexican Molletes are easy to make for lunch. They consist of just four ingredients, bolillo bread rolls, refried beans, shredded cheese and Pico de gallo. GET THE RECIPE Mexican Molletes submitted by The Tortilla Channel

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Filed Under: Sandwiches & Wraps, Tex Mex and Mexican Tagged With: cheese, lunch, pico de gallo, refried beans, The Tortilla Channel, vegetarian

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