Walnut Apricot Rugelach

Walnut Apricot Rugelach – a tender, flaky, cream cheese dough is wrapped around a filling of apricot jam, walnuts, and brown sugar. GET THE RECIPE Walnut Apricot Rugelach submitted by Foodtasia

Pumpkin Strudel

Pumpkin strudel – sweet pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into crispy, buttery phyllo dough parcels. GET THE RECIPE Pumpkin Strudel submitted by Viktoriastable

Watermelon Shaped Bites

When mom made these watermelon shaped bites for the first time, I was delighted at their vibrancy. But it was when I tasted them that I was really astonished. Walnut overtones combined with chocolate dots, and buttery dough goodness really took me on a trip of tastes. Yum! GET THE RECIPE Watermelon Shaped Bites submitted […]

Persimmon, Goat Cheese and Walnut Crostini

Honey butter toasted baguette topped with tangy goat cheese, sweet persimmons and candied sticky walnuts. An absolute crowd-pleaser!!!!