Baked salmon gets a sweet and crunchy topping with pecans and maple syrup. Served with cheesy creamy individual potato gratins and sautéed spinach, this is a meal you won’t soon forget. GET THE RECIPE Maple Pecan Salmon with Individual Potato Gratins submitted by Wednesday Night Cafe SaveSave
Steak au Poivre
Beef tenderloin steaks are crusted with peppercorns and served with an easy cognac cream sauce (no flambéing!) Enjoy this classic French bistro meal with oven fries, a green salad, and a bold red wine. GET THE RECIPE Steak au Poivre submitted by Wednesday Night Cafe SaveSave