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Maple Pecan Salmon with Individual Potato Gratins

April 29, 2018

Maple Pecan Salmon with Individual Potato Gratins

Baked salmon gets a sweet and crunchy topping with pecans and maple syrup. Served with cheesy creamy individual potato gratins and sautéed spinach, this is a meal you won’t soon forget. GET THE RECIPE Maple Pecan Salmon with Individual Potato Gratins submitted by Wednesday Night Cafe SaveSave

Filed Under: Fish & Seafood, French Cuisine Tagged With: French, gruyere, maple, pecans, potato gratin, salmon, seafood & recipes, Wednesday Night Cafe

Steak au Poivre

April 15, 2018

Steak au Poivre

Beef tenderloin steaks are crusted with peppercorns and served with an easy cognac cream sauce (no flambéing!) Enjoy this classic French bistro meal with oven fries, a green salad, and a bold red wine. GET THE RECIPE Steak au Poivre submitted by Wednesday Night Cafe SaveSave

Filed Under: Beef, French Cuisine, One or Two Serving Recipes Tagged With: beef, bistro, dinner, filet mignon, French, steak, Wednesday Night Cafe

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