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white cabbage

Cabbage Salad with Cured Duck Breast

January 11, 2017

Cabbage Salad with Cured Duck Breast

A hearty and delicious cabbage salad topped with cured duck breast, blood oranges, toasted hazelnuts and candied apricots. GET THE RECIPE Cabbage Salad with Cured Duck Breast submitted by VespressoCooking

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Filed Under: French Cuisine, Meaty Main Dishes, Poultry, Salads, Wild Game Tagged With: apple cider vinegar, apricots, cured duck breast, hazelnuts, olive oil, oranges, VespressoCooking, white cabbage

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