These Red Velvet Chocolate Chip Cookies are awesome enough on their own, but add the Cream Cheese Frosting and it takes the cookie to a whole new level of YUM!
Thai Basil Chicken (Gai Pad Krapow) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food. GET THE RECIPE Thai Basil Chicken (Gai Pad Krapow) submitted by Wok & Skillet
Inspired by Vietnamese Lemongrass Pork Bahn Mi Sandwiches, these Pork Bahn Mi Lettuce Wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili. GET THE RECIPE Lemongrass Pork Bahn Mi Lettuce Wraps submitted by Wok & Skillet
Japchae is a classic Korean noodle dish that can be served as a side dish, main dish, or over rice. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing. GET THE RECIPE Japchae (Korean Stir-Fried Glass Noodles) submitted by Wok & Skillet