Impress your friends and family this holiday seasons with these 45-Minute Holiday Dinner Rolls! They are soft, fluffy & taste absolutely delicious!
Crispy Hungarian fried bread – Langos – topped with garlic sour cream and grated cheese or simply sprinkled with sugar.
This Italian vegan focaccia with tomatoes and rosemary is fresh, fluffy, fragrant, easy-to-make and completely delicious. GET THE RECIPE Vegan focaccia with tomatoes and rosemary submitted by Lazy Cat Kitchen
Letting your dough rise overnight in the fridge is an easy way to have fresh bread the next day! GET THE RECIPE Overnight French Bread submitted by Buttered Side Up
Butterkuchen or German butter cake is baked with a butter enrich yeast dough, that is topped with sugar and yet more butter. In this version I’ve named Brombeere-Butterkuchen or Blackberry German Butter Cake, I’ve also added some wild blackberries to the topping. GET THE RECIPE Blackberry German Butter Cake submitted by Food Lust People Love
Really easy to make and super soft pull-apart bread that is loaded with garlic and herbs . GET THE RECIPE Easy pull apart garlic bread submitted by Flours and Frostings
A soft and tender pull-apart bread, flavored with garlic, parsley and thyme. GET THE RECIPE Garlic-Herb Pull-Apart Bread submitted by VespressoCooking
An artisan no-knead, free-form loaf, easy and quick, with a nice crust and crumb, that doesn’t last long in our house. GET THE RECIPE NO-KNEAD, RUSTIC, ITALIAN-STYLE BREAD submitted by sugarlovespices
Soft and fluffy Moldavian Yeast Pastries soaked in syrup and topped with honey and walnuts. GET THE RECIPE Moldavian Yeast Pastries – Mucenici submitted by Where Is My Spoon
Braided Apple Ginger Danish GET THE RECIPE Braided Apple Ginger Danish submitted by The Spiffy Cookie
Apple Danish Braid is a delicious brunch dish. Flaky yeast-raised pastry covers sauteed cinnamon apples and sweetened cream cheese. GET THE RECIPE Apple Danish Braid submitted by The Redhead Baker
Pesto Prosciutto Pizza GET THE RECIPE Pesto Prosciutto Pizza submitted by The Spiffy Cookie