The BEST Chocolate Cake recipe, studded with cherries, filled with cheesecake and brushed with a cherry glaze. This is a must-make dessert, and it can be made gluten-free! GET THE RECIPE Cherry Chocolate Cheesecake Bundt Cake submitted by You’re Gonna Bake It After All
Rainbow Brownie Ice Cream Sandwiches
These fudge like brownies are easy to bite straight from the freezer with colorful rainbow ice cream in between. Gluten free brownie recipe provided. These Rainbow Brownie Ice Cream Sandwiches are perfect for any rainbow celebration. GET THE RECIPE Rainbow Brownie Ice Cream Sandwiches submitted by You’re Gonna Bake It After All
Chicken Street Tacos
This recipe is inspired by the Chicken Street Tacos in the prepared food section at Costco. Flavorful seasoned chicken, crunchy cabbage mix, and a cilantro lime crema! GET THE RECIPE Chicken Street Tacos – Costco Copycat submitted by You’re Gonna Bake It After All
Samoa Bundt Cake
This Samoa Bundt Cake has 2 flavors of cake, a dulce de leche buttercream, and toasted coconut. All the flavors of your favorite Girl Scout Cookie in cake form! GET THE RECIPE Samoa Bundt Cake submitted by You’re Gonna Bake It After All
Easy Homemade Cream Puffs
My mom’s famous Cream Puffs are simple and easy but are hands down the most requested dessert in my extended family. A secret ingredient in the filling saves you over an hour of prep time. I’ve included a gluten-free recipe too! GET THE RECIPE Easy Homemade Cream Puffs submitted by You’re Gonna Bake It After […]
Fresh Fruit Tart
A buttery tart shell filled with vanilla pastry cream and topped with fresh berries and kiwi. This impressive-looking dessert exudes summer vibes but can be customized with any seasonal fruit. GET THE RECIPE Fresh Fruit Tart submitted by You’re Gonna Bake It After All
Mocha Cream Cake
This cake has a coffee-flavored whipped cream filling and a coffee ganache. The chocolate triangle decorations on top make for an impressive presentation. GET THE RECIPE Mocha Cream Cake submitted by You’re Gonna Bake It After All