Zacusca

Romanian Eggplant and Red Pepper Spread

September 3, 2019

Zacusca is a traditional Romanian dish made with Eggplant and Red Bell Peppers. This versatile recipe is fantastic as a spread on bread, but also can be used as an accompaniment to grilled or roasted meats or as a pasta sauce. GET THE RECIPE Zacusca – Romanian Eggplant and Red Pepper Spread submitted by Venturists

Filed Under: Appetizers and Snacks Tagged With: aubergine dip, eggplant dip, red pepper, vegetable dip, Vegetable Spread, Venturists, Zacusca

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