Tofu Banh Mi with Sriracha Aioli

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This vegan take on the classic Vietnamese banh mi sandwich is one of the best! Baked marinated tofu, crisp cucumber, pickled veggies, and a slightly spicy sriracha aioli!

This vegan take on the classic Vietnamese banh mi sandwich is one of the best! Baked marinated tofu, crisp cucumber, pickled veggies, and a slightly spicy sriracha aioli!Click to Tweet

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Tofu Banh Mi with Sriracha Aioli submitted by Home Cooked Roots