Tomato, spinach and feta stuffed mushrooms with the perfect balance of sweetness, savouriness, tanginess and juiciness all in one bite. Make these mouthwatering entrees or canapes with small to medium brown or white button mushrooms or a generous side or main dish with large Portobello or flat white mushrooms.
Tomato, Spinach and Feta Stuffed Mushrooms submitted by The Vegetarian Lab