Vanilla Bean Stone Fruit Jam: it has been a wonderful harvest of B.C. stone fruit and we are not wanting to waste an ounce of these incredibly sweet, juicy and plump nectarines, peaches and plums. The combination of natural sweetness and some vanilla bean make for a wonderful jam that is pectin-free, made with organic cane sugar, the juice and zest of a Meyer lemon and so easy to prepare. It can be used in many ways including on toast, with cheeses, in pastries.
Vanilla Bean Stone Fruit Jam submitted by sugarlovespices