There really shouldn’t ever be a special reason for making a delicious chocolate cake, but if there is, even better. Seven layers of rich fudge cake and delicious buttercream, topped with chocolate truffles, and more chocolate. The best way of celebrating anything, really. One other thing that is great about this cake is that it is completely egg-free and dairy-free.
As with all vegan baking, make sure that all of the ingredients, as well as the process used to make them, are actually vegan. And by this I predominantly mean icing sugar and cocoa powder. Also, some dark chocolates can still contain dairy products, so check for those, too. Finally, if you wish to use any other type of plant-based milk, feel free to do so.
VEGAN CHOCOLATE FUDGE CAKE submitted by Tina’s Cookings