Here’s my Christmas cupcake idea. These cupcakes are completely gluten-free and vegan.
I made two different types of cupcakes: green spirulina cupcakes and beet red velvet cupcakes.
I found very cute muffin molds and their shape reminds me of the Christmas flower called poinsettia. That’s why I made my muffins red and green to resemble this beautiful plant.
I also made a coconut frosting that looks like snow and decorated it with some dried fruit.
These muffins turned out delicious despite my doubts. You can’t taste the spirulina at all, even though the color may look a little weird. I’m planning to make them again for Christmas!
Vegan Christmas Spirulina and Beet Cupcakes submitted by MyHealthyDessert