This fall nourish bowl brings all the best flavors of autumn together in one healthy bowl! A blend of roasted brussel sprouts, butternut squash and red onion are like a cozy blanket on a bed of fluffy quinoa. Tart pomegranate seeds add the perfect amount of crunch and pop while a dreamy, creamy, maple tahini dressing ties it all together.A blend of roasted Brussels sprouts, butternut squash, and red onion on a bed of fluffy quinoa. Pomegranate seeds add the perfect amount of crunch and pop while a maple tahini dressing ties it together.
Vegan Nourish Bowl with Maple Tahini Dressing submitted by Simple Spoonfuls