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December 30, 2019

Vegetarian Grits with Roasted Cajun Sweet Potato, Chickpeas, and Kale

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Vegetarian Grits with Roasted Cajun Sweet Potato, Chickpeas, and Kale

A vegetarian take on the classic Southern recipe – this dish features super creamy grits, spicy Cajun roasted sweet potatoes and chickpeas, and tender sauteed kale.

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Vegetarian Grits with Roasted Cajun Sweet Potato, Chickpeas, and Kale submitted by Babaganosh

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Filed Under: Breakfast & Brunch Tagged With: cajun, chickpeas, gluten-free, grits, kale, SPICY, sweet potato, vegetarian

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