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May 3, 2020

Weekly Family Meal Plan – Week 5

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This week we are celebrating Cinco de Mayo and Mother's Day. Find a few recipes for each that everyone is sure to enjoy.

Weekly Family Meal Plan Week 5

More delicious recipes from YumGoggle's blogger contributors. This week we offer a little bit Cinco de Mayo and a little bit Mother's Day. Plus meals for other nights of the week as well as breakfast and lunch ideas too.

Photo Credit: bakerbettie.com

Overnight Cinnamon Rolls

Easy overnight cinnamon rolls! Soft, gooey, filled with tons of cinnamon and sugar, and slathered with cream cheese icing.

Photo Credit: yumgoggle.com

French Toast with Caramelized Bananas

A delightful breakfast any day of the week and Mom would certainly love it for Mother's Day!

Photo Credit: thetortillachannel.com

Beef Burritos with Mexican Rice 

Beef burritos with Mexican rice wrapped in a soft big tortilla. Add some chili beans and I guarantee you will be in burrito heaven. Are you ready to learn how to make this soft shredded beef burritos?

Photo Credit: venturists.com

Mexican Caesar with Cilantro Lime and Pepitas

Caesar Salad with Cilantro, Lime and Roasted Pepita (pumpkin seeds). The versatile dressing with a slightly spicy kick can also be used to drizzle on grilled meats or vegetables or as a mayonnaise alternative in many of your favorite recipes.

Photo Credit: kitchensanctuary.com

Easy Roast Chicken with Rich Gravy

There’s minimal prep needed for this easy roast chicken. No butter under the skin, just a simple, tasty and juicy roast chicken with delicious gravy.

Photo Credit: kitchenathoskins.com

Baked Fish Tacos

These baked fish tacos recipe begins with crispy baked panko crusted tilapia that is seasoned with a flavorful blend of Mexican spices and then drizzled with the BEST sauce for fish tacos that sure is revolutionary!

Photo Credit: twistsandzests.com

Mediterranean Marinated Flank Steak

This Mediterranean-inspired steak marinade includes smoked paprika, tangy lemon and sumac, and a hint of nutty sweetness from amaretto.

Photo Credit: berlyskitchen.com

Parmesan Mashed Potatoes

Warm and cheesy parmesan mashed potatoes made with fresh garlic and nutty parmesan cheese. It’s the perfect side to compliment any main dish.

Photo Credit: enchartedcook.com

Steakhouse Dinner Rolls

Homemade Steakhouse Dinner Rolls are better than the rolls at your favorite steakhouse. Sweet, salty, buttery, and less than 100 calories each!

Photo Credit: julieblanner.com

Arugula Salad with Lemon Vinaigrette

A light and delicious side for spring. You can make this homemade lemon vinaigrette dressing in just seconds. Pour, shake and toss!

Photo Credit: nourishandnestle.com

Raspberry Macarons with Chocolate Raspberry Ganache

A reliable raspberry macarons recipe, with chocolate raspberry filling, make the perfect addition to a bridal shower, baby shower or as a party favor.

Photo Credit: cakelab.com

Oreo Mousse Cheesecake 

A light Oreo mousse cheesecake with a very crunchy Oreo base and chocolate decoration.

Photo Credit: mexicanplease.com

Mexican Wedding Cookies

Here’s the world’s simplest recipe for a batch of scrumptious Mexican Wedding Cookies. Don’t forget a final sprinkling of powdered sugar and cinnamon. So good!

Photo Credit: sidewalkshoes.com

Raspberry Vodka

Is is so easy to make your own raspberry vodka!  No need to buy store bought!   Use it in any cocktail that calls for vodka and you’ll have the pretty pink cocktails we all love!  

Photo Credit: familyaroundthetable.com

Frozen Strawberry Margaritas

Frozen strawberry margaritas are a great way to use up an abundance of strawberries in your fridge. Made with just a few ingredients, you can be sipping this cocktail in no time.

This week we are celebrating Cinco de Mayo and Mother's Day. Find a few recipes for each that everyone is sure to enjoy.

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Filed Under: Weekly Meal Plan Tagged With: cinco de mayo, cinnamon rolls, liqueur, margarita, Mother's Day, rolls

About Ellen Folkman

I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table.

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