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Wild Mushroom Ragu with Polenta

September 26, 2016

Wild Mushroom Ragu with Polenta

Creamy polenta is topped with a wild mushroom that’s ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness! The perfect meal for a chilly fall evening.

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Wild Mushroom Ragu with Polenta submitted by Connoissurus Veg


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Filed Under: Dairy Free, Gluten Free, Italian, Vegan, Vegetarian Tagged With: Connoissurus Veg, entree, gluten-free, italian, mushrooms, polenta, vegan, vegetarian

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