YumGoggle's Weekly Family Meal Plan Week 10
Week 10 of YumGoggle's weekly family meal plan brings more delicious recipes from global contributors.
Veggie Loaded Breakfast Casserole with mushrooms, onion, bell pepper, hash browns, eggs, cheese and topped with jalapeno, tomatoes, and avocado.
The best way to use up leftover taco meat and take breakfast, or Taco Tuesday, to a new level.
Shredded chicken, mango, avocado, and bacon are the stars in this easy California Club Chicken Wrap that is perfect for a weeknight.
This vegan mushroom sandwich is healthy and tasty. This sandwich is vegan and can be gluten-free if you use gluten-free bread.
This London Broil recipe combines an easy tenderizing marinade with easy tips and hints on cooking this less expensive cut of beef. Prepare to have your taste buds tantalized and your pocketbook eased.
This Chicken Sorrentino recipe comes straight from Italy and includes eggplant, prosciutto, marinara sauce, mozzarella and Parmesan cheese!
This Roasted Red Pepper, Spinach & Artichoke Flatbread/Pizza uses the amazing 2 ingredient pizza dough. Ready from scratch in under 25 minutes!
Cool, sweet, and tangy Four Bean Summer Salad…For grilling, barbecuing, and smokin’ hot weather.
Easy Asian slaw with red cabbage and carrots in a low-fat soy-ginger dressing.
This recipe yields thick, gooey cookies bursting with rich, chocolate flavor. Chocolate lovers, look no further!
Coconut Cupcakes – coconut cupcakes stuffed with a homemade raspberry filling and topped with a high coconut frosting swirl
These air fryer jalapeno poppers are out of bounds! They are meaty, juicy, and cheesy and taste like cheeseburgers.
You could buy a jar of pre-made sun-dried tomato pesto at the store but it’s not going to be near as delicious as homemade.
